Lead Production Kitchen Chef & Mentor for Students

ECS; San Francisco (CA); On-site; USD 82,327 - 86,032; Full time

Benefits offered by this job

Healthcare benefits

Job summary

Episcopal Community Services (ECS) in San Francisco seeks a hands-on Sous Chef to lead daily meal production in the CHEFS kitchen, ensuring taste, quality, presentation, and cost meet CHEFS standards. You will oversee line production, ordering, and private/catering meals while guiding students in the production kitchen.

This on-site role requires Supervisory responsibilities, food-safety compliance (HACCP), and collaboration with leadership to maintain budgets, schedules, and training for a

Qualifications

• Minimum 3 years of experience in high-volume production kitchens.
• Experience in kitchen management, cost controls, and recipe development.
• ServSafe certification, or ability to obtain it within defined hire period.

Responsibilities

• Bake, cook, and serve food to the highest standards daily, including expediting service.
• Collaborate on catering and private meals while managing BEOs and client interactions.
• Oversee kitchen staff, inventory, ordering, and cost targets.
• Lead student supervision and training in the production kitchen.

Skills

Kitchen management

Cost controls

Recipe development

ServSafe certification

Education

Culinary degree

Job description

Episcopal Community Services (ECS) in San Francisco seeks a hands-on Sous Chef to lead daily meal production in the CHEFS kitchen, ensuring taste, quality, presentation, and cost meet CHEFS standards. You will oversee line production, ordering, and private/catering meals while guiding students in the production kitchen.

This on-site role requires Supervisory responsibilities, food-safety compliance (HACCP), and collaboration with leadership to maintain budgets, schedules, and training for a