Lead Prep Cook - Sauces, Roasts & Kitchen Ops

Main Street Station Casino, Brewery, & Hotel; Las Vegas (NV); On-site; USD 30,000 - 40,000; Full time

Job summary

A prominent casino and entertainment venue in Las Vegas is seeking a Prep Cook who will be responsible for food preparation including soups, sauces, and roast meats, ensuring quality standards are met. The ideal candidate must have at least one year of prep cooking experience and knowledge of various cooking styles. Responsibilities also include monitoring inventory levels and applying safety procedures. This position requires the ability to lift up to 75 pounds and work efficiently in a kitchen environment.

Qualifications

• Minimum of one year of experience as a prep cook.
• Working knowledge of various cooking styles and techniques.
• Ability to stand/walk for the entire shift.

Responsibilities

• Prepare soups, sauces, vegetables, and roast meats according to recipes.
• Inspect equipment and food products to ensure quality standards.
• Monitor inventory levels and ensure proper rotation and storage.

Skills

Cooking styles and techniques

Food safety and sanitation

Job description

A prominent casino and entertainment venue in Las Vegas is seeking a Prep Cook who will be responsible for food preparation including soups, sauces, and roast meats, ensuring quality standards are met. The ideal candidate must have at least one year of prep cooking experience and knowledge of various cooking styles. Responsibilities also include monitoring inventory levels and applying safety procedures. This position requires the ability to lift up to 75 pounds and work efficiently in a kitchen environment.