Lead Prep Cook & Kitchen Supervisor

Jimmy Jazz; Spadra (CA); On-site; USD 23,000 - 30,000; Part time

Job summary

Cal Poly Pomona Enterprises is seeking a part-time Cook to lead a small team in preparing and presenting hot and cold items for breakfast, lunch, dinner and catered events. Evening and weekend work is required; supervision of up to 5 student staff per shift is expected.

The role requires a high school diploma, five years in a commercial kitchen, and a valid CA driver’s license with insurance, plus ServSafe or Foodhandler’s certification. HACCP training and safety compliance are essential.

Qualifications

• High school diploma and five years’ experience working in a commercial, hotel, or fast-food kitchen.
• At least three years of successful supervisory experience preferably in a kitchen environment.
• Valid CA driver’s license and insurance.
• Current Servsafe or equivalent Foodhandler’s card.

Responsibilities

• Prepares and cooks to order foods requiring short and broader preparation time.
• Responsible for the overall cleanliness, sanitation, and safety of assigned area.
• Ensures assigned staff report to work on time, in uniform, and ready to work.
• May produce food and serve customers a la carte or may produce large quantities of food for later service.
• Prepares food in accordance with current applicable federal, state and corporate standards to ensure high-quality food service.

Skills

Supervisory experience

Food preparation

Team leadership

Education

High school diploma

Job description

Cal Poly Pomona Enterprises is seeking a part-time Cook to lead a small team in preparing and presenting hot and cold items for breakfast, lunch, dinner and catered events. Evening and weekend work is required; supervision of up to 5 student staff per shift is expected.

The role requires a high school diploma, five years in a commercial kitchen, and a valid CA driver’s license with insurance, plus ServSafe or Foodhandler’s certification. HACCP training and safety compliance are essential.