Lead Prep Cook: Culinary Team Lead & Kitchen Ops

Aramark; Seattle (WA); On-site; USD 34,440 - 37,195; Full time

Job summary

Aramark is seeking a Lead Prep Cook at the Seattle Convention Center to oversee food service operations, manage staff, and ensure quality and safety. The role requires supervising a team, maintaining compliance with food safety standards, and delivering excellent guest service in a fast-paced event environment.

The position emphasizes teamwork, punctuality, and the ability to work long hours, including weekends and holidays as needed for events.

Qualifications

• Leads a food service team and oversees daily duties.
• Reads and communicates effectively in English.
• Requires food service experience and supervisory skills.

Responsibilities

• Schedule and assign daily tasks for the team.
• Train staff on duties and safety procedures.
• Prepare food per recipes and maintain stations.
• Store food safely and adhere to policies.
• Set up prep tables and service counters.
• Break down and sanitize work areas.
• Serve guests and ensure satisfaction.
• Replenish food items and maintain stock.
• Maintain professional customer service attitude.
• Follow safety policies and protect assets.

Skills

Team leadership

Punctuality

English proficiency

Supervisory experience

Food service experience

Food safety awareness

Independent work

Customer service

Physical stamina

Job description

Aramark is seeking a Lead Prep Cook at the Seattle Convention Center to oversee food service operations, manage staff, and ensure quality and safety. The role requires supervising a team, maintaining compliance with food safety standards, and delivering excellent guest service in a fast-paced event environment.

The position emphasizes teamwork, punctuality, and the ability to work long hours, including weekends and holidays as needed for events.