Lead PR08 FSQA 1st Shift Tecumseh NE

Tyson Foods; Tecumseh (AL); On-site; USD 26,000 - 37,000; Full time

Job summary

Tyson Foods in the United States is seeking a Leader I for the first shift. You will report to the Production Manager and oversee daily production, perform inspections, and ensure adherence to SOPs while maintaining safety, quality and efficiency.

You will lead setups, coordinate with other leaders, and coach associates to meet production targets; experience in meat processing and leadership is favored. This is a full-time, early shift position with competitive pay and benefits.

Qualifications

• Ability to work safely and operate equipment
• Ability to perform at a fast pace to meet production targets
• Capable of independent quick decision making
• Attention to product quality and process details
• Team player with willingness to cover production needs
• Overtime as required and able to learn new ideas

Responsibilities

• Set up and verify department readiness for daily production
• Lead activities at start of day and communicate changes
• Coordinate with Leaders and Managers during lot changes
• Perform audits of equipment, product and work performance
• Monitor department efficiency and adjust operations as needed
• Report downtime causes to Production Manager and Maintenance
• Oversee end-of-day shutdown and training of associates
• Assist in employee reviews and support disciplinary processes
• Support HR communications and customer service to employees

Skills

Team leadership

Quality focus

Safety awareness

Communication

Decision making

Adaptability

Education

High School diploma or equivalent

Operations Leadership Training Program

Tools

Microsoft Office (Word, Excel, Outlook)

Job description

Job Details:

Candidates who have previously worked for Tyson Foods will have a minimum rehire waiting period of 90 days and are limited to 3 times of employment.

Pay: $22.60/hr

HOURS: 1st shift – 5:45 – 2:30 or end of shift

SUMMARY

All Line Leaders will report in a timely manner to the Production Manager on all daily functions of their department. They will perform daily inspections and audits of their department to ensure associates and equipment are performing in accordance to the departmental Standard Operating Procedures (SOP’s) while maintaining company standards of safety, quality and efficiency.

LEADER I ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Perform set-up and verify department is prepared for the day’s production; inclusive of staffing

• Lead stretching at the beginning of the day

• Communicate with other Leaders and Managers during lot changes and throughout the day to maintain quality and line flow

• Complete departmental audits on equipment, product and work performance throughout the day as required; capture and record all required data

• Monitor all areas within the department that effect efficiency

• Understand the operation of all equipment within the department and how adjustments affect product quality

• Communicate with Production manager on downtime and apparent cause

• Communicate with Maintenance on equipment issues effecting the department

• Perform end of the day shut down and verify shut down of all department areas

• Perform associate training and coaching

• Assist in completing and presenting employee reviews to direct reports

• Contribute and support the progressive discipline process as needed for direct reports

• Assist HR as needed; helping to facilitate information to and from directs reports in order to provide excellent customer services to employees

• Other duties as assigned

LEADER II ESSENTIAL DUTIES AND RESPONSIBILITIES

in addition to the Leader I duties ad/change out

• Participate in and support the progressive discipline process as needed for direct reports

• Facilitate Daily employee information required for payroll processing

LEADER III ESSENTIAL DUTIES AND RESPONSIBILITIES

in addition to the Leader I & II duties ad/change out

• Complete and present employee reviews

QUALIFICATIONS:

• Ability to work and operate equipment safely and effectively

• Ability to work efficiently at a fast pace; meeting minimum production speed requirements expected of direct reports

• Must be able to work independently and make quick decisions

• Able to discern and pay attention to quality of product

• Willingness to function as part of a team and work toward team goals

• Preparedness to assist in other areas of production and work overtime as required

...

Excellent observation skills and attention to detail, eager to learn new ideas

• Highly motivated self-starter

• Must be willing to adhere to and support all company policies, programs, guidelines and standards of conduct.

LEADER I Education and/or Experience:

• High School diploma or equivalent preferred

• Minimum of 1 year experience in meat processing, production, or Leader capacity

• Satisfactory completion of Operations Leadership Training Program

• Computer literacy preferred

  • experience in Microsoft Office; Word, Excel Database, and Outlook beneficial

LEADER II Education and/or Experience:

• High School diploma or equivalent preferred

• Minimum 2 years of experience in a meat processing facility preferred

  • of which at least 1 year service in a leader capacity preferred

• Computer experience; basic skill level in Microsoft Office; Word, Excel Database, and Outlook required

• Satisfactory completion of Operations Leadership Training Program

• Enrollment in Leader Fundamentals Managerial Training Curriculum

LEADER III Education and/or Experience:

• High School diploma or equivalent preferred

...

• Attendance in Leadership Development

Communication Skills:

• Must be able to read, write and comprehend the English language in order to communicate satisfactorily both verbally and in writing; possessing the ability to write business correspondence and respond to questions from management.

• Ability to train effectively.

Physical Requirements / Environment:

• Rarely (0-1 hrs.): kneel, crouch or crawl

...

• Continuously (6-8 hrs.): stand/walk, bend/stoop, twist/turn, work around moving machinery, exposed to marked changes in temperature, around and amongst poultry dust, odor and blood, as well as chemical fumes, work in wet/humid environment or cold environment less than 40◦F, talk and hear, use 20/20 vision with or without corrective lenses

Rehire Consideration:

• Max of two (2) previous Tyson Employments to be considered for hire.

• 90 days (3 months) waiting period.

Relocation Assistance Eligible:

No

Work Shift:

1ST SHIFT (United States of America)

Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended.

The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.

We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.

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