Lead Person - Day Shift B

Michael Food

Norwalk (IA)

On-site

USD 55,000 - 75,000

Full time

5 days ago
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Job summary

Michael Foods, Inc. located in Norwalk, Iowa, seeks a Lead - Packaging to direct job assignments and support the precooked department. The role involves training new line workers and operators, enforcing safety policies, and maintaining production and quality records.

Strong English communication and forklift certification are required. Responsibilities include monitoring lines, preparing reports in SAP and RedZone, and driving improvements in productivity and quality while adhering to GMPs and

Qualifications

  • High school diploma or GED required.
  • Successful completion of Powered Industrial Truck training and forklift certification required.
  • Able to read and comprehend English instructions, memos, and correspondence.

Responsibilities

  • Direct job assignments and support precooked labor and operators.
  • Train new line workers and operators.
  • Ensure safety policies and GMPs are followed at all times.
  • Maintain production and quality records and prepare daily reports in SAP and RedZone.
  • Coach staff to improve productivity and quality.

Skills

Forklift operation
Safety compliance
Leadership

Education

High school diploma or GED
Forklift certification

Tools

SAP
RedZone

Job description

Business Unit Description

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.

Location Description

Michael Foods, Inc. located in Norwalk, Iowa is a southern suburb in the Des Moines, Iowa metropolitan area. We are known for knowing our neighbors and enjoying a great quality of life! Our location produces high quality precooked egg patties as well as various French Toast products.

Responsibilities

POSITION SUMMARY:

The purpose of this lead position is to direct job assignments, support the precooked labor and operators in the department and train all new line workers and operators. This position is responsible for assisting the shift supervisor in the managing of the packaging department. This role has the responsibility to comply with safety work rules at all times as well as an obligation to reinforce safety as a Core Value. The Lead ensures that all policies, proceduresandactivitiesrelated to Food Safety &Qualityarefollowedandcomplied withuniformly,in an effort toreduce product and process variability.

DUTIES AND RESPONSIBILITIES:

  • Ability to perform and teach all jobs in the area; oven operation, line work, robot, sanitation and forklift.
  • Monitor product and standards and make changes to operation to ensure product is being produced with the highest possible quality.
  • Help maintain control records related to precooked department, including but not limited to production records, safety inspections/audits.
  • Continually monitor lines for quality product and notify all appropriate personnel if discrepancies are found.
  • Monitor processing equipment on a continual basis to maintain proper production standards.
  • Report and complete work orders on maintenance issues as they relate to productivity, food safety, quality and human safety to maintenance.
  • Coach and encourage suggestions from employees which will improve productivity, quality or control cost of production.
  • Maintain accurate reports for accounting, operation and scheduling. completes daily paperwork in SAP and RedZone. Reports include downtime reports, shift reports, and production run reports.
  • Assure that all paperwork is being done properly
  • Perform other duties as assigned
  • Assume personal responsibility to ensure a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
  • Adhere to Quality work practices, follow all GMP’s,maintainsanitary conditions and ensure that productquality ismaintained. Reporttomanagement any conditions or practices that may adversely affect food safety and quality.
  • Ensure regulatory compliance at all times.
  • Perform other duties as assigned.
Qualifications

EDUCATION AND EXPERIENCE REQUIRED:

  • High school diploma or general education degree (GED).
  • Successful completion of Powered Industrial Truck training program and pass the forklift certification.

PREFERRED EDUCATION, EXPERIENCE AND SKILLS:

  • One or more months' related experience and/or training; or equivalent combination of education and experience.
  • Ability to read and comprehend in English simple instructions, short correspondence, and memos.
  • Ability to write simple correspondence in English.
  • Ability to effectively present information in one-on-one and small group situations to other employees of the organization in English.
  • Bilingual is a plus.
  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
  • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

EDUCATION AND EXPERIENCE REQUIRED:- High school diploma or general education degree (GED).- Successful completion of Powered Industrial Truck training program and pass the forklift certification.PREFERRED EDUCATION, EXPERIENCE AND SKILLS:- One or more months' related experience and/or training; or equivalent combination of education and experience.- Ability to read and comprehend in English simple instructions, short correspondence, and memos.- Ability to write simple correspondence in English.- Ability to effectively present information in one-on-one and small group situations to other employees of the organization in English.- Bilingual is a plus.- Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.- Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

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