Lead Person - Overnight Shift D

Post Holdings, Inc.; Norwalk (IA); On-site; USD 36,000 - 48,000; Full time

Job summary

Michael Foods, Inc. is seeking a hands-on supervisor to direct assignments and support the precooked department in Norwalk, IA. You will train new line workers, monitor oven, line operations, and forklift use, and uphold safety, food safety, and quality standards.

The role requires the ability to complete production paperwork in SAP and RedZone, while coaching staff to improve productivity and reduce costs.

Qualifications

• High school level education or GED is required.
• Forklift certification or completed Powered Industrial Truck training.
• Ability to read and write simple English correspondence.
• Ability to work in English; bilingual is a plus.

Responsibilities

• Direct job assignments and support to precooked department staff.
• Train new line workers and operators and supervise packaging operations.
• Maintain safety, food safety, and quality requirements at all times.
• Complete daily paperwork in SAP and RedZone; generate routine reports.

Skills

Oven operation

Line work

Forklift operation

Safety awareness

Education

GED

Forklift certification

Tools

SAP

RedZone

Job description

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.

Location Description

Michael Foods, Inc. located in Norwalk, Iowa is a southern suburb in the Des Moines, Iowa metropolitan area. We are known for knowing our neighbors and enjoying a great quality of life! Our location produces high quality precooked egg patties as well as various French Toast products.

Responsibilities

POSITION SUMMARY:

This position is to direct job assignments and support to the precooked labor and operators in the department. Train in all new line workers and operators. This position is responsible for assisting the shift supervisor in the managing of the packaging department. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.

DUTIES AND RESPONSIBILITIES:

• Ability to perform and teach all jobs in the area; oven operation, line work, robot, sanitation and forklift.
• Monitor product and standards and make changes to operation to ensure product is being produced with the highest possible quality.
• Help maintain control records related to precooked department, including but not limited to production records, safety inspections/audits.
• Continually monitor lines for quality product and notifies all appropriate personnel if discrepancy is found.
• Monitor processing equipment on a continual basis to maintain proper production standards.
• Report and completes work orders on maintenance issues as they relate to productivity, food safety, quality and human safety to maintenance.
• Coach and encourage suggestions from employees which will improve productivity, quality or control cost of production.
• Maintain accurate reports for accounting, operation and scheduling. complete daily paperwork in SAP and RedZone. Reports include downtime reports, shift reports, and production run reports.
• Assures that all paperwork is being done properly
• Performs other duties as assigned.
• Assume personal responsibility to ensure a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
• Adhere to Quality work practices, follow all GMP’s,maintainsanitary conditions and ensure that productquality ismaintained. Report to management any conditions or practices that may adversely affect food safety and quality.
• Ensure regulatory compliance at all times.
• Perform other duties as assigned.

Qualifications

EDUCATION AND EXPERIENCE REQUIRED:

• High school diploma or general education degree (GED).
• Successful completion of Powered Industrial Truck training program and pass the forklift certification.

PREFERRED EDUCATION, EXPERIENCE AND SKILLS:

• One or more months related experience and/or training; or equivalent combination of education and experience.
• Ability to read and comprehend in English simple instructions, short correspondence, and memos.
• Ability to write simple correspondence in English.
• Ability to effectively present information in one-on-one and small group situations to other employees of the organization in English.
• Bilingual is a plus.
• Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.