Full-Time Lead Pastry Chef: Desserts & Breads

Occasions Caterers; Washington (District of Columbia); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Internal Employee Referral Bonus

Job summary

Occasions Caterers in Washington, DC is hiring immediately for a full-time Pastry Chef. Location: Occasions - 655 Taylor Street, Washington, DC 20017. Schedule: Friday through Thursday; hours may vary. More details upon interview.

Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods. Four years pastry experience and one to three years bread-baking experience are required, with excellent pastry knowledge.

Qualifications

• Four years of pastry experience required.
• One to three years of professional bread-baking experience required.
• Must have excellent pastry knowledge.

Responsibilities

• Supervises the daily production and distribution of all pastries, desserts and baked goods.
• Ensures recipes and standards are followed, food costs are controlled and quantities are based on production needs.
• Maintains proper serving temperatures and food handling standards.

Skills

Pastry experience

Bread baking

Excellent pastry knowledge

Job description

Occasions Caterers in Washington, DC is hiring immediately for a full-time Pastry Chef. Location: Occasions - 655 Taylor Street, Washington, DC 20017. Schedule: Friday through Thursday; hours may vary. More details upon interview.

Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods. Four years pastry experience and one to three years bread-baking experience are required, with excellent pastry knowledge.