Lead Pastry Chef Albertine

Kindred Restaurant; Charlotte (NC); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

401(k) matching

Dental insurance

Employee discounts

Job summary

Albertine in Charlotte, NC is seeking a lead pastry chef to oversee pastry operations, develop menus, and ensure timely execution of recipes. Morning shifts and a consistent schedule support work-life balance in a fast-paced environment.

We are looking for a self-starter with pastry/baking experience who can multitask and lead a small team. This role offers growth opportunities and a pathway to culinary leadership at Albertine.

Qualifications

• Morning availability and a consistent schedule.
• Ability to multitask and execute recipes in a timely manner.
• Experience in pastry/baking is a must.

Skills

Multitask

Self-starter

Timely execution

Job description

Benefits:

• Health insurance
• Training & development
• Vision insurance
• 401(k) matching
• Dental insurance
• Employee discounts

Albertine is hiring a lead pastry chef position in Charlotte, NC.

Morning availability, consistent schedule, benefits available, and room for growth.

We are looking for a self-starter, someone who can multitask, can execute recipes in a timely manner.

Experience in pastry/baking is a must.

Job Types:

Full-time, Part-time

Benefits:

(Full Time)

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Shift:

Morning shifts

Schedule:

Wednesday-Sunday

We're eager to meet you!