Lead Pastry Chef

Mirae; Brookhaven (GA); On-site; USD 60,000 - 90,000; Full time

Job summary

A modern Asian dining establishment in Brookhaven seeks a skilled Lead Pastry Chef. This full-time, on-site role involves overseeing the pastry kitchen, designing innovative dessert programs, and leading a talented team. The ideal candidate has strong creativity, attention to detail, and leadership skills. The opportunity emphasizes high-quality food presentation and collaboration within a fast-paced kitchen environment. Interested candidates can send their resumes to the provided email.

Qualifications

• Experience in designing and executing a dessert program.
• Ability to manage a pastry team effectively.
• Proficient in various baking techniques and pastry arts.
• Managing ingredient inventory and ensuring cost control.
• Upholding food quality and presentation standards at the highest level.
• Leading and mentoring pastry team members.
• Maintaining a clean, efficient, and organized kitchen.
• Collaborating with the executive chef and kitchen team to create a cohesive dining experience.

Responsibilities

• Oversee all aspects of the pastry kitchen.
• Ensure food quality and presentation standards are met.
• Collaborate with kitchen team to enhance dining experience.
• Manage pastry kitchen inventory and control costs.
• Maintain high standards of cleanliness and organization.
• Mentor and develop pastry staff and cooks.
• Collaborate with the executive chef on menu integration.

Skills

Creativity in pastry arts

Attention to detail

Leadership

Cost control

Inventory management

Cost control

Team leadership

Kitchen cleanliness

Collaboration

Job description

Role Description

Mirae is a new modern Asian fusion concept that fuses Korean, Japanese, and other Asian flavors. It features a craft bar and offers a unique dining experience. The restaurant is located at Parkside on Dresden, 1350 Dresden Dr, Brookhaven, GA 30319, Suite #1001.

We are seeking a Lead Pastry Chef to lead Mirae’s pastry program. This is a full-time, on-site leadership role in a fast-paced, high-level kitchen in Brookhaven, GA. Must be able to commute to Brookhaven, GA.

The ideal candidate is both technically skilled and highly creative—someone who thrives on precision, presentation, and innovation within the pastry arts. You will oversee all aspects of the pastry kitchen, from recipe development and production to plating and presentation. Responsibilities include:

Qualifications

• Designing and executing a dessert program that reflects Mirae’s modern Asian fusion identity.
• Developing and overseeing Mirae’s bread service, ensuring artisanal quality and a signature style that complements the menu.
• Preparing and baking a variety of pastries with consistency and artistry.
• Managing ingredient inventory and ensuring cost control.
• Upholding food quality and presentation standards at the highest level.
• Leading and mentoring pastry team members.
• Maintaining a clean, efficient, and organized kitchen.
• Collaborating with the executive chef and kitchen team to create a cohesive dining experience.

Pay will be based on experience.

Email resume and application to [e-mail]