Lead Pastry & Bakery Supervisor: Cakes, Decor, Service

Mt. Washington Pediatric Hospital; East Honolulu (HI); On-site; USD 36,000 - 43,000; Full time

Job summary

Mt. Washington Pediatric Hospital is seeking a Lead Pastry Specialist in the Bakery-Food Service department. You will manage all aspects of the bakery, prepare quality bakery products for sale, and provide customer service.

Responsibilities include supervising staff, scheduling, inventory management, and producing baked goods for display and sale. High school diploma or GED and a food handling license are required; must be 18+ to operate machinery.

Qualifications

• High school diploma or GED required.
• Must be at least 18 years old to operate machinery.
• Possesses a food handling license.

Responsibilities

• Greets customers within ten feet and four seconds of contact.
• Supervises and recommends disciplinary action for department associates.
• Schedules, trains, enforces policies, and communicates with staff.
• Processes invoices, department reports, and inventory.
• Proofs and bakes bakery items for display.
• Decorates and finishes cakes, pies, and desserts.

Skills

Bakery experience

Customer service

Recipe reading

Sanitation knowledge

Education

High school diploma or GED

Job description

Mt. Washington Pediatric Hospital is seeking a Lead Pastry Specialist in the Bakery-Food Service department. You will manage all aspects of the bakery, prepare quality bakery products for sale, and provide customer service.

Responsibilities include supervising staff, scheduling, inventory management, and producing baked goods for display and sale. High school diploma or GED and a food handling license are required; must be 18+ to operate machinery.