Lead Nutrition Services Aide - Hospital Kitchen

01 Salinas Valley Health Medical Center; Salinas (CA); On-site; USD 40,349 - 44,703; Full time

Job summary

01 Salinas Valley Health Medical Center is seeking a Head Nutrition Services Aide to manage food services under the supervision of the Nutrition Services Director. The ideal candidate will maintain safety and sanitation standards and demonstrate flexibility during peak workload periods.

This role requires a high school education or GED, a California Food Handler Card, and a minimum of five years of institutional food service experience. Knowledge of standard kitchen equipment is essential.

Qualifications

• High school education or GED required.
• California Food Handler Card must be obtained within 30 days.
• Minimum five years experience in institutional food service.

Responsibilities

• Completes daily restock responsibilities.
• Maintains equipment and work areas in sanitary condition.
• Ensures quality service and food safety practices.

Skills

Interpersonal skills

Team player

Food safety practices

Leadership

Operates kitchen equipment

Education

High school education or GED

California Food Handler Card

Tools

Standard kitchen equipment

Office equipment

Job description

01 Salinas Valley Health Medical Center is seeking a Head Nutrition Services Aide to manage food services under the supervision of the Nutrition Services Director. The ideal candidate will maintain safety and sanitation standards and demonstrate flexibility during peak workload periods.

This role requires a high school education or GED, a California Food Handler Card, and a minimum of five years of institutional food service experience. Knowledge of standard kitchen equipment is essential.