Lead Nutrition & Food Service Operations

Dignity Health; Camarillo (CA); Sur place; USD 54 000 - 80 000; Plein temps

Résumé du poste

Dignity Health - St. John’s Hospital Camarillo is seeking a Manager of Food & Nutrition Services to lead all aspects of food production, service, and dietary management for patients, staff, and visitors.

You will develop your culinary team, manage inventory and procurement, and drive initiatives to improve meal quality, safety, and efficiency. You will oversee financial performance, ensure food safety compliance, and foster continuous improvement while inspiring your team to deliver exceptional

Qualifications

• Minimum of two (2) years of leadership experience.
• Strong understanding of nutrition and dietary management.
• Excellent leadership and communication skills.
• Ability to manage complex operations and optimize service delivery.

Responsabilités

• Lead and oversee all Food & Nutrition Services operations.
• Oversee culinary team, inventory, procurement, and cost management.
• Monitor food safety, quality initiatives, and patient satisfaction.
• Collaborate with hospital leadership to align services with strategic goals.

Connaissances

Leadership Experience

Nutrition Knowledge

Communication Skills

Team Development

Formation

Bachelor's Degree Nutrition/Dietetics/Culinary

Associate Degree Nutrition/Dietetics/Culinary

3 years equivalent experience in lieu of degree

Description du poste

Dignity Health - St. John’s Hospital Camarillo is seeking a Manager of Food & Nutrition Services to lead all aspects of food production, service, and dietary management for patients, staff, and visitors.

You will develop your culinary team, manage inventory and procurement, and drive initiatives to improve meal quality, safety, and efficiency. You will oversee financial performance, ensure food safety compliance, and foster continuous improvement while inspiring your team to deliver exceptional