Lead Mixologist - Elevate Luxury Beverage Experiences

MGM Resorts International

Las Vegas (NM)

On-site

USD 75,000 - 110,000

Full time

7 days ago
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Benefits offered by this job

Wellness incentives
Discounts on hotel, F&B, entertainment
Free meals in employee dining room
Free parking
Health & Income Protection
Professional development & volunteerOp

Job summary

MGM Resorts International, Las Vegas, NV, invites you to join ARIA Resort & Casino as a Chef Mixologist. You will lead and elevate the bar and mixology program, creating innovative beverage experiences that reflect luxury and sophistication.

You will inspire and develop a high-performing team, drive operational excellence, and deliver exceptional guest experiences through creativity, precision, and service. All duties align with company policies and procedures.

Qualifications

  • 21+ years of age
  • 2+ years of relevant experience in high-volume settings
  • Bachelor's degree from an accredited culinary institute or equivalent experience
  • Experience managing employees under a collective bargaining agreement is preferred
  • Experience working in a luxury bar/restaurant environment is preferred

Responsibilities

  • Execute policies, procedures, pricing, training, and bar menus for the staff.
  • Develop and promote new bar menu items and concepts to stay current with trends.
  • Oversee HR responsibilities including coaching, hiring, and maintaining a diverse, engaged team.
  • Interact with guests to ensure satisfaction and address feedback or complaints.
  • Maintain thorough knowledge of beverage products, menus, and equipment.

Skills

Mixology
Team leadership
Beverage program
Training & development
Customer service
Cost control

Education

Culinary degree
Hospitality diploma

Job description

MGM Resorts International, Las Vegas, NV, invites you to join ARIA Resort & Casino as a Chef Mixologist. You will lead and elevate the bar and mixology program, creating innovative beverage experiences that reflect luxury and sophistication.

You will inspire and develop a high-performing team, drive operational excellence, and deliver exceptional guest experiences through creativity, precision, and service. All duties align with company policies and procedures.

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