Lead Members Clubhouse Bartender

Silverado Resort; California; Vor Ort; USD 20.000 - 29.000; Vollzeit

Zusammenfassung

Silverado Resort in California seeks a Lead Members Clubhouse Bartender to deliver top-tier service, stock the bar, and uphold sanitation standards as part of the team. You will assist management with bar operations, knowledge of menus, and seasonal cocktail creation.

The role emphasizes guest service, coaching junior staff, and maintaining a polished appearance in line with resort standards.

Qualifikationen

• Proven bartending experience preferred.
• Ability to train and coach other bartenders.
• Knowledge of menus and current specials.

Aufgaben

• Set up the bar according to standards and ensure guests are served promptly.
• Train, coach and educate bartenders.
• Provide high quality service to guests and servers.
• Upsell food, beverages and promotions to guests.
• Handle cashiering and end-of-shift paperwork.

Kenntnisse

Customer service

Team player

Menu knowledge

Cocktail knowledge

Upselling

Cashiering

Tools

POS System

Jobbeschreibung

Salary Range: $17.90/hr – Minimum Wage Position Plus Gratuity/Tips. The Lead Members Clubhouse Bartender is responsible for providing the highest quality service to guests and servers and maintaining the Silverado Resort standards of cleanliness and sanitation while following the requirements at the Bar. The role will assist the Management with operating the bar.

Essential Functions

• Must adhere to the company’s Service culture – 4 Keys to creating guests for life.
• Must actively participate in team member referral program and be a Talent Ambassador for Silverado Resort.
• Must participate in all resort required meetings and trainings.
• Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform/business attire and nametag.
• Be familiar with the organization of the Mansion lounge both indoor and outdoor.
• Set up the bar according to resort/bar standards and ensure that guests are served promptly and
• efficiently.
• Have a thorough knowledge of menus and current specials in applicable outlets.
• Must be able to Train, coach and educate bartenders.
• Must be able to create various seasonal cocktails and be able to recommend them to various guests.
• Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.
• Pre-bus all tables removing soiled dishes after each course.
• Be familiar with the operation of the P.O.S system.
• Perform cashiering functions by closing checks and preparing end of shift paperwork.
• Perform opening and closing procedures and side-work duties according to established checklist.
• Breakdown trays of soiled dishes and linen in the designated areas.
• Consistently upsell food, beverage and promotional items to guests.