Banquet Bartender

Jimmy Jazz; California (MO); On-site; USD 20,000 - 28,000; Full time

Job summary

CordeValle is seeking an experienced bartender to provide quality beverage service to guests. You will prepare drinks according to recipes, maintain bar cleanliness, and ensure accurate cash handling. The role involves attending staff meetings and following safety guidelines to deliver exceptional hospitality.

The position requires prior bartending experience, being 21+, and a flexible schedule in a resort/hospitality environment. Familiarity with MS Word and Excel is a plus.

Qualifications

• Prior bartending experience required.
• 21 years or older.
• Flexible schedule required.
• Prior cash handling experience preferred.

Responsibilities

• Provide quality beverage service to guests.
• Prepare beverages per recipes and guidelines.
• Maintain bar cleanliness and setup per BEO.
• Reconcile cash sales at end of shift.
• Attend staff meetings and training.

Skills

Bartending experience

Cash handling

Flexible schedule

Communication

Education

High school diploma

Tools

Microsoft Word

Excel

Job description

• Base Pay $17.38 - $17.38 / Hour
• Job Category Hospitality, F&B, Resort
• Relocation Expense Covered No
• Employee Type NonExempt - PT
• Required Degree High school

Contact information

• Name Human Resources

Description

JOB OVERVIEW: To provide quality service and product to all guests. Prepare beverages for guests by following CV recipes and guidelines for preparation and presentation. Meet and exceed guest and staff expectations by providing CordeValle quality service and product.

• Provide value-added service to guests by doing whatever is reasonable and possible to meet or exceed customer expectations.
• Communicate effectively with guests, staff and supervisors
• Demonstrate teamwork by cooperating and assisting staff as needed
• In all situations demonstrate character, courtesy, calm and charm
• Show willingness to serve and assist guests and fellow staff members at all times
• Participate in continual food and beverage educational programs
• Adhere to service standards and additional information provided during orientation and training

Standard Specifications: Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently.

Requirements

QUALIFICATIONS:

Essential

• Prior bartending experience
• 21 years or older
• Flexible schedule
• Prior cash handling experience

Desirable

• Familiarity with computer software including Microsoft Word and Excel
• Bilingual

SKILLS:

Essential

• Ability to communicate effectively with kitchen, stewarding, banquet and all other staff members
• Ability to reconcile cash sales at end of night
• Ability to follow all safety guidelines while operating a golf cart
• Ability to multi-task effectively

Desirable

• Ability to assist with audio visual equipment

ESSENTIAL JOB FUNCTIONS:

• Responsible for comprehensive knowledge of bar menus and liquor brands
• Responsible for full knowledge of wines on wine list
• Responsible for full knowledge of all menu items and beverage specifications as indicated on BEO for each scheduled function
• Show commitment to continuous education of menus and wine lists
• Responsible for maintaining bar cleanliness
• Responsible for completion of necessary paperwork pertaining to all events
• Responsible for requisition, service and storage of beverages and bar supplies at all times
• Responsible for bar set up as indicated on BEO
• Responsible for breakdown of bar
• Responsible for tracking beverage consumption
• Attend all staff meetings
• Provide food and beverage service following proper serving procedures
• Comply with Alcohol Beverage Control guidelines
• Ensure compliance with all safety and health requirements of resort/hotel, state and federal regulations
• To review BEO’s prior to ensure all details regarding accuracy of timing, menu, set-up and billing
• Maintain established principles and adherence regarding food and beverage service standards, food quality, presentation techniques and recipe standards
• Help to maintain a perpetual inventory of supplies and equipment
• Attend all staff meetings
• Responsible for comprehensive knowledge of banquet menus and beverage lists