Lead Meat Cutter & Department Leader

Family Fare, LLC; Marshall, Northern (MI, KY); Hybrid; USD 36,000 - 48,000; Full time

Job summary

Family Fare, LLC is hiring for a meat department lead at our Marshall, MI location. You will oversee day-to-day department operations, train staff, manage staffing and scheduling, monitor inventory, cut and weigh meat portions, and ensure product quality and safety to meet company goals.

You will validate received orders, maintain product familiarity, execute flight plans, and follow PPE, safety, and guest experience guidelines while collaborating with the Department Manager to drive results.

Qualifications

• High school graduate or equivalent (GED).
• Ability to read, write, comprehend, and interpret documents.
• Basic mathematical skills.
• Suggestive Selling/Knowledge of Products preferred.
• Detail Oriented.
• Basic computer skills (email, spreadsheets, etc.).

Responsibilities

• Be responsible to order and maintain inventory in your department, while utilizing inventory control procedures to ensure product freshness and quality.
• Cut and weigh steaks, chops, etc. for individual servings.
• Review and validate received orders for amount, quality, count or weight, condition, and ensure all product is stored in appropriate areas.
• Assist Department Manager in managing a team that completes all stocking, production, and additional tasks to ensure product quality, production planning, accuracy, and date sensitive rotation, as well as ensure all spoiled/damaged products are handled per established guidelines.
• Maintain familiarity with all products carried in the department as well as throughout the store.
• Know the advertised items, special prices, coupon deals or other features, that apply to the store's sales and rewards programs.
• Assure that the weekly and period Flight Plan are communicated and executed to company expectations and timeline.
• Follow company policies and timelines using the required tools and software to manage scheduling, according to forecasted guidelines.
• Assist Department Manager in implementing and maintaining work schedules, labor control, overtime control, and payroll expense for the department.
• Implement Our Winning Recipe, and model our core values and competencies.
• Be responsible for department management including staffing, training, performance management, and career development of associates.
• Develop and monitor department forecasts, as required.
• Attend and participate in daily huddles
• Maintain a clean, attractive, and well stocked department, by using structure of the day guidelines, as well as executing "Prime Time" standards.
• Assure that all food safety guidelines and requirements are always followed and maintained throughout the entire store.
• Take immediate corrective action if not followed.
• Assure that all safety guidelines and requirements are always followed and maintained throughout the entire store.
• Take immediate corrective action if not followed.
• Develop and implement a plan that results in meeting company goals and key performance indicators.
• Follow all PPE and Safety Guidelines
• Follow all Food Safety and Cleaning Expectations
• Follow Guest Experience Guidelines
• May be assigned tasks in other departments based on customer experience need
• Additional responsibilities may be assigned as needed

Skills

Meat cutting

Inventory control

Team leadership

Food safety

Scheduling

Education

High school diploma

GED

Job description

Family Fare, LLC is hiring for a meat department lead at our Marshall, MI location. You will oversee day-to-day department operations, train staff, manage staffing and scheduling, monitor inventory, cut and weigh meat portions, and ensure product quality and safety to meet company goals.

You will validate received orders, maintain product familiarity, execute flight plans, and follow PPE, safety, and guest experience guidelines while collaborating with the Department Manager to drive results.