Lead Master Cook: Elevate Culinary at Reno's Premier Resort

DeKalb Health; Reno (NV); On-site; USD 54,443,000 - 63,039,000; Full time

Benefits offered by this job

Tuition Reimbursement

7 paid Holidays

Vacation after 1 year

Employee meal discounts

Matching 401K after 90 days

Job summary

Jacobs Entertainment, Inc. (JEI) is seeking a Master Cook—Hanna’s Table for the J Resort in Reno. You will skillfully operate all kitchen stations, oversee culinary functions, and ensure quality and safety across preparations.

Ideal candidates have a minimum five years in the culinary field, with a preference for a Culinary Arts degree and a Food Service Manager Certification. Flexible scheduling and opportunities for growth are offered.

Qualifications

• High School Diploma or equivalent required or work experience.
• Minimum five years in the culinary field.
• Flexibility with scheduling.
• Culinary Arts degree and Food Service Manager's Certification preferred.

Responsibilities

• Skillfully and knowledgeably work all kitchen stations.
• Oversee culinary operations and functions.
• Oversee proper food preparation quantity and quality.
• Assist with staffing concerns and team direction.
• Read and comprehend Kitchen Management System/tickets.
• Follow approved methods of food preparation and garnishing.
• Evaluate cooked food for quality and appearance.
• Set up workstation based on pars and guides.
• Prepare products according to standard recipes.
• Assist in recipe and menu development when requested.
• Report engineering needs or equipment issues to the culinary team.
• Meet with chefs to review assignments and anticipate business levels.
• Maintain sanitation and health department requirements.
• Supervise kitchen personnel development and discipline.
• Ensure proper product storage, FIFO, and quality.

Skills

Basic computer skills

Basic math skills

English language

Education

High School Diploma or equivalent

Culinary Arts degree preferred

Food Service Manager Certification preferred

Job description

Jacobs Entertainment, Inc. (JEI) is seeking a Master Cook—Hanna’s Table for the J Resort in Reno. You will skillfully operate all kitchen stations, oversee culinary functions, and ensure quality and safety across preparations.

Ideal candidates have a minimum five years in the culinary field, with a preference for a Culinary Arts degree and a Food Service Manager Certification. Flexible scheduling and opportunities for growth are offered.