Lead, Manufacturing

Boar's Head; Petersburg (VA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a respected industry leader as a Lead Person in Petersburg, VA, where you will oversee production operations in a dynamic environment. This role demands a proactive approach, effective communication, and the ability to work under pressure while ensuring compliance with safety and quality standards. You will play a crucial part in training team members and enhancing production efficiency. If you thrive in a team-oriented atmosphere and are ready to make a significant impact in a food production setting, this opportunity is perfect for you!

Qualifications

• Experience in a leadership role within food production is essential.
• Must have basic communication skills and the ability to work in cold environments.

Responsibilities

• Oversee production area and ensure efficiency and safety.
• Assist in training and developing team members.

Skills

Leadership in manufacturing

Basic communication skills

Ability to lift 50-75 pounds

Teamwork

Problem-solving

Tools

Forklift

Oracle systems

Job description

Hiring Company: Boar's Head Provisions Co., Inc.

Overview: As Lead Person, you will be tasked with running a specific area of production in an efficient and safe manner. You need to understand the daily schedule and communicate the information to operators. Have an understanding of product rotation – first in first out concept. Ensure orders are processed in accordance with Boar’s Head's customer service standards. You should also be familiar with standard concepts, practices, and procedures within a warehouse, distribution center, or meat processing facility. The successful candidate will be able to think proactively, thrive under pressure, and assist the production supervisors in achieving departmental goals and production, including the ability to train others and troubleshoot issues.

Job Description:

Responsibilities:

• Responsible for performing tasks as described and assigned by the department supervisor/manager.
• Responsible for operating and helping to maintain equipment within their assigned area.
• Assist with reporting problem situations and make recommendations to Supervisor to enhance the efficiency of production.
• Must work as a team player to assist with on-the-job training and development of other employees.
• Assist Supervisor in recognizing possible problems and coach employees or make recommendations to Supervisor for further actions.
• Must follow Company’s GMPs, SOPs, Safety, Plant rules, other policies, and codes of conduct.
• Must be able to follow written and oral instructions.
• Verify accuracy of orders/invoices/manifests, complete cycle counts, and inventory control procedures to ensure accurate record keeping and product control.
• Strive to satisfy the requirements of both internal and external customers.

Qualifications:

• Employee is required to work in a cold, damp environment.
• Position requires having worked in a leadership capacity in a manufacturing/food production environment.
• Must have basic oral and written communication skills.
• Ability to stand, reach, stoop, kneel, or crouch.
• Ability to lift and move 50-75 pounds (with assistance, when required).
• Available to work a Monday - Friday schedule, with weekend work dictated by production needs.
• Fork-lift/tow motor experience.
• Experience with Oracle systems preferred.

Location: Petersburg, VA

Time Type: Full time

Department: Smokehouse/Thermal 3rd shift