Lead Line & Prep Cook — Train, HACCP, Deliver Quality

Mary Free Bed; Grand Rapids, Northern (MI, KY); Hybrid; USD 25,000 - 28,000; Full time

Job summary

Mary Free Bed Rehabilitation Hospital in Grand Rapids, MI is seeking a Day Shift Prep Cook Team Lead to oversee daily kitchen operations and train team members. You will follow production sheets, monitor sanitation, and ensure meals meet quality standards while supporting a positive dining experience.

Responsibilities include preparing items from production schedules, maintaining HACCP compliance, documenting logs, and serving customers efficiently.

Qualifications

• Communication and customer service skills, good hand-eye coordination.
• Ability to follow written and oral directions.
• Ability to use standard measures required.

Responsibilities

• Trains new cooks for all proper procedures.
• Monitors cleanliness, sanitation, date marking and temperature recording for all cooks.
• Demonstrates and promotes teamwork and positive attitudes from all kitchen staff.
• Completes daily production worksheets and waste log sheets.
• Prepares items on production sheets following established quantities and recipes.
• Stores, labels and dates all food items according to policy and HACCP guidelines.
• Takes orders from customer and prepares items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Follows HACCP guidelines to ensure quality and safety of food supply.

Skills

Communication skills

Customer service

Education

High school diploma or GED

Job description

Mary Free Bed Rehabilitation Hospital in Grand Rapids, MI is seeking a Day Shift Prep Cook Team Lead to oversee daily kitchen operations and train team members. You will follow production sheets, monitor sanitation, and ensure meals meet quality standards while supporting a positive dining experience.

Responsibilities include preparing items from production schedules, maintaining HACCP compliance, documenting logs, and serving customers efficiently.