Lead Line Cook Supervisor

Hueston Woods Lodge & Conference Center; College Corner (OH); On-site; USD 27,552 - 33,062; Full time

Benefits offered by this job

Competitive pay at $20.00 per hour

Opportunities for professional growth

Employee discounts at Hueston Woods

Job summary

Hueston Woods Lodge & Conference Center in College Corner, OH, seeks a skilled Lead Line Cook Supervisor to guide our culinary team in delivering high-quality dishes in a fast-paced environment.

The role emphasizes leadership, food safety, and managing line cooks, with opportunities for growth and a schedule that includes weekends and holidays.

Qualifications

• Proven experience as a line cook or similar role in a fast-paced kitchen environment.
• Previous supervisory or leadership experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Excellent communication and team collaboration skills.
• Ability to work flexible hours, including weekends and holidays.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Supervise daily kitchen operations and ensure smooth workflow.
• Lead, train, and mentor line cooks and kitchen staff.
• Prepare and cook menu items according to standardized recipes and quality standards.
• Ensure all food is prepared safely and complies with health and sanitation regulations.
• Manage inventory and assist with ordering supplies as needed.
• Collaborate with kitchen management to plan menus and specials.
• Maintain cleanliness and organization of the kitchen and storage areas.
• Assist in scheduling and performance evaluations of kitchen staff.

Skills

Line cook experience

Supervisory experience

Food safety knowledge

Communication and teamwork

Flexible hours

Stand and lift capacity

Job description

Hueston Woods Lodge & Conference Center is seeking a skilled and motivated Lead Line Cook Supervisor to join our culinary team in College Corner, OH. This role requires a culinary professional who can lead our kitchen staff to deliver exceptional food quality and service while maintaining a clean and organized work environment. The ideal candidate will have strong leadership skills, a passion for cooking, and the ability to work efficiently in a fast-paced setting.

Responsibilities

• Supervise daily kitchen operations and ensure smooth workflow
• Lead, train, and mentor line cooks and kitchen staff
• Prepare and cook menu items according to standardized recipes and quality standards
• Ensure all food is prepared safely and complies with health and sanitation regulations
• Manage inventory and assist with ordering supplies as needed
• Collaborate with kitchen management to plan menus and specials
• Maintain cleanliness and organization of the kitchen and storage areas
• Assist in scheduling and performance evaluations of kitchen staff

Requirements

• Proven experience as a line cook or similar role in a fast-paced kitchen environment
• Previous supervisory or leadership experience preferred
• Strong knowledge of food safety and sanitation standards
• Excellent communication and team collaboration skills
• Ability to work flexible hours, including weekends and holidays
• Ability to stand for long periods and lift up to 50 lbs

Benefits

• Competitive pay at $20.00 per hour
• Opportunities for professional growth and training
• Employee discounts at Hueston Woods Lodge & Conference Center

About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.