Lead Line Cook - Summer 26

Schweitzer; Enumclaw (WA); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Free Alterra season pass

50% off ticket price at IKON partner resorts

Employee housing available for eligible positions

Group health insurance for eligible positions

Job summary

A premier ski resort in Washington is looking for a Lead Line Cook to co-manage an outlet within its culinary operations. Responsibilities include training staff on culinary standards, ensuring cleanliness, and assisting the Executive Sous Chef. The ideal candidate has 3-5 years of kitchen experience and can work nights and weekends. An WA Food Safety Card must be obtained within three days of hiring. Enjoy a vibrant work culture with various perks like free ski passes and discounts on rentals.

Qualifications

• Ability to stand for long periods.
• 3-5 years of kitchen operations experience.
• Ability to work nights, weekends, and holidays.

Responsibilities

• Train and lead culinary staff in standard operating procedures.
• Ensure cleanliness and sanitation of kitchen stations.
• Assist the Executive Sous Chef in fulfilling operational tasks.

Skills

Culinary operations experience

Intermediate Skiing/Snowboarding ability

Food safety knowledge

Education

WA Food Safety Card

Job description

**WORK AND PLAY IN THE MOUNTAINS** **Join our team of big mountain adventurers at the largest ski resort in Washington!** Here at Crystal, it’s more than our work. It’s our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it’s an experience you just don’t get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.* Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)* + Free Alterra season pass for spouse and dependents 25 & under* 50% off window ticket price at IKON partner resorts* Free access to Alterra Mountain destinations during time off* Free ski-referral letters for employees to use at other mountain resorts during time off* Free friends & family day-ski vouchers (Periodic allotment)* Discounts on Ski & Snowboard Lessons* Discounts on Ski & Snowboard Rentals* Discounts on Gear Tune-Ups* Discounts on Food & Beverage* Discounts at Crystal Mountain Retail shops* Free Crystal branded swag* Pro deals on gear with 100s of brands* Discount Marketplace* Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more* Employee-only Night Skiing events* Employee Housing Available for eligible positions* Accrued paid time off for eligible positions* Group health insurance for eligible positions* 401K benefit and generous match with immediate vesting for all staff members over 18* Opportunities for growth, advancement, and year-round employmentLead Line Cook **Positions Reporting to this Role:** Steward, Expeditor, Cook I, Cook II **Location:**The Lead Line Cook, or Cook 3, is responsible for the co-management of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant. Trains, coaches, and leads culinary staff in exemplary adherence to culinary guidelines, food safety, and standard operating procedures. Follows recipes, chef guidance on stations, SOP’s, and all safety regulations. Responsible for the overall cleanliness and sanitation of kitchen stations and the delivery of high quality and properly served food & beverage products. Works to develop a positive public image of his/her specific outlet and Crystal Mountain Resort.The lead cook’s main responsibility is to assist the Executive Sous Chef in seeing that the fulfillment of the necessary tasks that are crucial to the success of the operation are met. This includes thorough training and direction of staff members, and ensuring that standards of service, sanitation, cleanliness, health and quality are met. Has a higher in-depth understanding of knife work, prep work, and the ability to work all stationsAbility to train Cook I & II’s**Job Requirements:**Ability to Obtain WA Food Safety Card within 3 Days of Hiring.Ability to stand for long periods, Some culinary outlets require Intermediate Skiing/ Snowboarding ability. Ability to work nights, weekends, and holidays,3-5 years of kitchen operations experience Ability to work for extended periods of time bending, reaching, and speaking on a constant basis. Ability to work for extended periods of time standing, walking, kneeling, pushing and pulling on an occasional basis.## **WORK AND PLAY IN THE MOUNTAINS**Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it’s more than our work. It’s our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it’s an experience you just don’t get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.