Cook I, Part Time - Summer 26

Schweitzer; Enumclaw (WA); On-site; USD 29,000 - 32,000; Part time

Benefits offered by this job

Employee housing

Health insurance

401K

Job summary

Crystal Mountain Resort in Washington is seeking a Cook I, Part Time, to join our Culinary Operations. You will follow recipes, SOPs, and safety regulations while maintaining a clean, organized station and delivering high-quality meals to guests.

This entry-level role offers growth opportunities within a premier mountain destination. Responsibilities include assisting with kitchen operations, learning from senior chefs, and working flexible evenings, weekends, and holidays.

Qualifications

• Basic knife skills and recipe-following required.
• Understanding of food sanitation, FIFO and storage.
• Willingness to learn and receive training from Chef.

Responsibilities

• Follow recipes and SOPs for assigned outlets.
• Maintain cleanliness, organization, and sanitation of station and kitchen.
• Assist with food preparation and delivery of high-quality dishes.
• Support Lead Cook and Executive Sous Chef; work varied shifts.

Skills

Basic knife skills

Ability to follow recipes

Food sanitation knowledge

Willingness to learn

Job description

SeasonalWORK AND PLAY IN THE MOUNTAINSJoin our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it’s more than our work. It’s our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it’s an experience you just don’t get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!BIG PEAKS, BIGGER PERKSEmployee perks:Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)+ Free Alterra season pass for spouse and dependents 25 & under50% off window ticket price at IKON partner resortsFree access to Alterra Mountain destinations during time offFree ski-referral letters for employees to use at other mountain resorts during time offFree friends & family day-ski vouchers (Periodic allotment)Discounts on Ski & Snowboard LessonsDiscounts on Ski & Snowboard RentalsDiscounts on Gear Tune-UpsDiscounts on Food & BeverageDiscounts at Crystal Mountain Retail shopsFree Crystal branded swagPro deals on gear with 100s of brandsDiscount MarketplaceDeals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and moreEmployee-only Night Skiing eventsEmployee Housing Available for eligible positionsAccrued paid time off for eligible positionsGroup health insurance for eligible positions401K benefit and generous match with immediate vesting for all staff members over 18Opportunities for growth, advancement, and year-round employmentPosition Title: Cook I, Part TimeBusiness Unit: Food & BeveragePosition Reports to: Lead Cook, Executive Sous ChefPositions Reporting to this Role: NoneLocation: WashingtonPay range: $21 - $2 3Cook I is an employee housing eligible positionRESORT OVERVIEW, CULTURE AND VISIONCrystal Mountain is the Pacific Northwest’s premier destination for skiers, snowboarders, and summer adventurers . We are part of Alterra Mountain Company which consists of some of the world’s most aspirational brands .A career with Crystal Mountain is more than what you do today; it’s being part of creating a community rooted in the spirit of the mountains, united by a passion for adventure, and celebrating the legendary adventures and enduring memories that mountains bring to everyone.Crystal Mountain delivers best in class service and adventures worthy of our extraordinary terrain and beauty .We are here to shape the future of mountain adventure.We Embrace EmpowermentWe Honor AuthenticityWe Cultivate CollaborationWe Prioritize PurposeJob SummaryCook I is responsible for BOH operations of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant. Follows recipes, chef guidance on stations, Standard Operating Procedure s , and all safety regulations. Responsible for the overall cleanliness , organization and sanitation of his/her specific station , the kitchen as a whole, and for the delivery of high quality and properly served food & beverage products. Works to develop a positive public image of his/her specific outlet and Crystal Mountain Resort.Essential Job Functions of Cook ICook I at Crystal Mountain Resort is an Entry level culinary positionBasic knife skillsBasic ability to follow recipesBasic understanding of food sanitation, FIFO and food storageWillingness to learn and receive training from Chef to develop techniqueJob Requirements:1-2 years experience in kitchen operationsAbility to obtain WA Food Safety Card within 3 Days of hiring .Ability to stand for 8 hours at a time .Some culinary outlets require Intermediate Skiing/ Snowboarding ability in winter seasonAbility to work nights, weekends, and holi days, different venues and/or locations .Willingness to learn and develop as a culinary professionalPHYSICAL DEMANDS AND WORKING CONDITIONSThis position is required to work evenings, weekends and holidays while in operation.Able to lift, carry, or otherwise move and position a minimum of 50 pounds on an occasional basis.Ability to work for extended periods of time bending, reaching, and speaking on a constant basis.Ability to work for extended periods of time standing, walking, kneeling, pushing and pulling on an occasional basis.Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.To perform this job successfully, an individual must be able to perform each essential duty satisfactoril y . R easonable accommodation will be made to enable qualified individuals with disabilities to perform the essential functions.An Equal Opportunity Employer