Lead Line Cook - Sugo

chgcareers; Johns Creek (GA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Dining Discounts

Wellness Program

Pet Benefits

Shoes for Crews Discounts

Job summary

Sugo is seeking a Lead Line Cook to manage kitchen operations, maintain cleanliness and organization, and provide a hands-on, consistent presence on the line. You will collaborate with the team to deliver polished service and memorable dining experiences in a fast-paced environment.

Qualified candidates embrace hospitality, have strong line-cook experience, and are able to work evenings and weekends. This is a full-time, on-site role in Johns Creek, GA with competitive benefits after one year

Qualifications

• Experience as a line cook in a fast-paced kitchen.
• Ability to maintain cleanliness and organization in a busy line.
• Flexible schedule including nights and weekends.

Responsibilities

• Lead kitchen operations, maintain cleanliness and organization, and provide a consistent, hands-on presence on the line.
• Collaborate with kitchen team to ensure food quality and timely service.

Job description

Sugo is a tribute to the Castellucci family’s Italian and Greek roots, offering refined family-style dishes served with warmth and hospitality. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. The Lead Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line. If this aligns with your values,

Benefits & Perks

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!

After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Physical Demands

• Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
• Required to stand and walk for extensive periods of time without breaks during busy times
• Required to be able to lift or move up to 50 pounds without assistance

Passionately pursuing the perfect dining experience one guest at a time