Lead Line Cook — Mentor & Menu Mastery

The Post Oak; Stateline (NV); On-site; USD 30,000 - 33,000; Full time

Job summary

The Post Oak is seeking a Line Cook to prepare and present all menu items and assist the Sous Chef in the kitchen’s efficient operation. You will oversee cooks and ensure dishes meet customer specifications with timely execution.

Join a team committed to high guest service, teamwork, and brand standards. This role emphasizes safety, station maintenance, and strong communication with Front of House staff in a fast-paced environment.

Qualifications

• Minimum of one year experience in a restaurant.
• Must be able to speak and understand English.
• Basic math skills.
• Ability to lift up to 50 pounds and work in a hot, noisy kitchen environment.

Responsibilities

• Assist all stations and lines as necessary.
• Provide guidance and assistance to Cooks; give input to Sous Chef on staff performance.
• Ensure plates are aesthetically appealing and prepared to customer specifications in a timely manner.
• Ensure items are stocked, equipment is properly used and in good working condition.
• Store leftovers properly and close down work stations correctly.
• Follow safety standards and report equipment problems or hazards.
• Keep the workstation and kitchen area clean and organized.
• Communicate effectively with Front of the House staff.

Skills

Restaurant experience

English language

Math basics

Lift 50 pounds

Job description

The Post Oak is seeking a Line Cook to prepare and present all menu items and assist the Sous Chef in the kitchen’s efficient operation. You will oversee cooks and ensure dishes meet customer specifications with timely execution.

Join a team committed to high guest service, teamwork, and brand standards. This role emphasizes safety, station maintenance, and strong communication with Front of House staff in a fast-paced environment.