Line Cook: Growth, Training & Flexible Hours

The Post Oak; Houston (TX); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Training and development

Employee discounts

Flexible schedules

Benefits plans

Paid time off

Advancement opportunities

Volunteer opportunities

Job summary

The Post Oak is hiring a Line Cook to join our culinary team in Houston. We seek a candidate with at least 1 year of Line Cook experience who thrives in a fast-paced kitchen and maintains a guest-first mindset. You will contribute to delivering high-quality meals and maintain a positive, collaborative work environment.

We offer opportunities for growth, comprehensive training, and employee discounts. This role does not involve tipping and is part of Landry’s hospitality family.

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have 1+ year Line Cook experience
• Have a passion for great food and great fun
• Are comfortable working in fast-paced environment

Skills

Line cook experience

Guest-first attitude

Team player

Food passion

Fast-paced environment

Job description

The Post Oak is hiring a Line Cook to join our culinary team in Houston. We seek a candidate with at least 1 year of Line Cook experience who thrives in a fast-paced kitchen and maintains a guest-first mindset. You will contribute to delivering high-quality meals and maintain a positive, collaborative work environment.

We offer opportunities for growth, comprehensive training, and employee discounts. This role does not involve tipping and is part of Landry’s hospitality family.