Lead Line Cook: Kitchen Mentor & Menu Innovator

Out Door Country Club

York (York County)

On-site

USD 38,000 - 56,000

Full time

14 days+

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Job summary

Out Door Country Club in York County, PA is seeking a kitchen supervisor to coordinate cooks and kitchen staff to deliver exceptional dining experiences for members and guests.

You will assign stations, monitor food handling, assist in menu development, train staff on hygiene and safety, and ensure recipes are followed with attention to quality, portion control and timely service. Full-time role with weekend/holiday hours; ServSafe certification required.

Qualifications

  • 1-3 years of culinary experience.
  • Must maintain a professional, neat and clean appearance.
  • Supervisory, coaching and staff development skills.
  • Strong communication and interpersonal skills.
  • Well organized and detail-oriented.
  • Dependable with regular attendance; weekend/holiday hours possible.
  • ServSafe Certification required.

Responsibilities

  • Coordinate culinary team members to stations and monitor food handling, preparation and cooking methods to ensure timely, quality menu items.
  • Actively participate in meal preparation and cooking according to standardized recipes.
  • Test and monitor food temperatures following ServSafe procedures.
  • Create specials and assist recipe development; modify recipes for quality and submit revisions.
  • Participate in daily production meetings and train staff on hygiene and food safety.

Skills

Culinary supervision
ServSafe Certified
Staff development
Communication skills
Organizational skills
Dependability

Job description

Out Door Country Club in York County, PA is seeking a kitchen supervisor to coordinate cooks and kitchen staff to deliver exceptional dining experiences for members and guests.

You will assign stations, monitor food handling, assist in menu development, train staff on hygiene and safety, and ensure recipes are followed with attention to quality, portion control and timely service. Full-time role with weekend/holiday hours; ServSafe certification required.

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