Lead Line Cook — High-Volume Golf Club Kitchen

B.F. Saul Company Hospitality; Saint Augustine (FL); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Time Off

Job summary

St. John's Golf and Country Club in St. Augustine, FL is seeking a Lead Line Cook to manage day-to-day line operations, ensure food quality, and support a professional kitchen culture in a high-volume, semi-private country club setting.

Join Troon’s hospitality team and contribute to a member-focused environment. Requirements include an Associate’s degree in Culinary Arts and ServSafe preferred; compensation is $20.00 per hour with healthcare, retirement and PTO benefits.

Qualifications

• Associate’s degree in Culinary Arts and 2 years of culinary experience and/or training.
• ServSafe certification preferred.

Responsibilities

• Learns and maintains standards in food production and quality
• Expedites orders in a timely manner
• Practices excellent operational sanitation
• Executes scheduled banquet functions
• Maintains a professional relationship with fellow associates
• Helps reduce loss and waste

Skills

Culinary leadership

High-volume kitchen

Food safety

Education

Associate’s degree in Culinary Arts

Tools

ServSafe certification

Job description

St. John's Golf and Country Club in St. Augustine, FL is seeking a Lead Line Cook to manage day-to-day line operations, ensure food quality, and support a professional kitchen culture in a high-volume, semi-private country club setting.

Join Troon’s hospitality team and contribute to a member-focused environment. Requirements include an Associate’s degree in Culinary Arts and ServSafe preferred; compensation is $20.00 per hour with healthcare, retirement and PTO benefits.