Lead Line Cook — High-Volume Kitchen, Weekend/Night Shifts

Antico Posto; Oak Brook, Northern (IL, KY); Hybrid; USD 42,000 - 54,000; Full time

Benefits offered by this job

Employee Assistance Program

Paid vacation

BCBS medical insurance

Life insurance

Domestic partner benefits

401(k)

Job summary

Antico Posto is an Italian cafe and wine bar located inside Oakbrook Center, serving lunch and dinner daily. House specialties include handmade pastas, gnocchi, ravioli, antipasti, pizzas and gelato.

The wine list features over 50 bottles by the glass and bottle, with a private dining room and seasonal patio available. We’re hiring Lead Line Cooks to oversee preparation, production and presentation of all menu items.

Qualifications

• 2 years of high-volume Line Cook experience required
• Weekend & night availability are a must

Responsibilities

• Lead Line Cooks are responsible for the preparation, production and presentation of all menu items
• Prepare menu items according to prescribed recipes and/or special requests
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment, including knives
• Communicate any food delays or issues to Coordinator
• Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
• Accurately account for all items coming out of the station
• Understand and follow the food allergy procedure and special orders/restrictions
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player

Skills

High-volume cooking

Weekend availability

Night shifts

Job description

Antico Posto is an Italian cafe and wine bar located inside Oakbrook Center, serving lunch and dinner daily. House specialties include handmade pastas, gnocchi, ravioli, antipasti, pizzas and gelato.

The wine list features over 50 bottles by the glass and bottle, with a private dining room and seasonal patio available. We’re hiring Lead Line Cooks to oversee preparation, production and presentation of all menu items.