Lead Line Cook: Fine-Dining Leadership & Prep Mastery

Troon; Dundalk (MD); On-site; USD 30,307 - 35,817; Full time

Benefits offered by this job

Health insurance

PTO & holidays

Job summary

Sparrows Point Country Club in Dundalk, MD is seeking a full-time Lead Line Cook to join Troon’s hospitality-focused property. You will oversee daily station operations, mentor line staff, and ensure every dish meets flavor, presentation, and safety standards.

Ideal candidates have 3–5 years of high-volume, scratch cooking experience, strong knife skills, and a ServSafe Manager certification. Competitive pay and benefits accompany this role, with opportunities for growth within a global golf and

Qualifications

• Minimum of 3–5 years of progressive culinary experience in a high-volume kitchen.
• Current ServSafe Manager certification or equivalent credential.
• Strong knife skills and proficiency in basic cooking methods.
• Ability to work under pressure and manage kitchen flow.
• Commitment to safety and sanitation standards.

Responsibilities

• Set up, stock, and break down hot and cold culinary stations daily.
• Direct line cooks during peak service to maintain timing and portioning.
• Execute advanced prep work including butchery, sauces, and production.
• Taste and ensure adherence to recipes, flavor, and plates.
• Enforce HACCP standards and food safety compliance.
• Monitor inventory and minimize waste; mentor junior staff.

Skills

Knife skills

Sautéing

Team leadership

Communication

High-volume cooking

Job description

Sparrows Point Country Club in Dundalk, MD is seeking a full-time Lead Line Cook to join Troon’s hospitality-focused property. You will oversee daily station operations, mentor line staff, and ensure every dish meets flavor, presentation, and safety standards.

Ideal candidates have 3–5 years of high-volume, scratch cooking experience, strong knife skills, and a ServSafe Manager certification. Competitive pay and benefits accompany this role, with opportunities for growth within a global golf and