Lead Line Cook — Elevate Plates, Lead Prep & Grow

Arcis Golf; Oro Valley (AZ); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) plan and match

Paid time off

Holiday pay

Golf & Tennis benefits

Free Tennis at home club

Discounted Tennis throughout portfolio

Employee assistance program

Career Growth

Flexible Schedules

Development Opportunities

Job summary

Arcis Golf is seeking a Team Member for The Stone Canyon Club in Oro Valley, AZ to assist with the preparation and production of food items across all food and beverage areas. You will help set up, maintain organization of cooking stations, and collaborate with staff to prepare menu items.

The role requires attention to detail and strong communication with teammates and guests. Ideal candidates have 1–2 years of cooking experience (preferred) and a willingness to learn.

Qualifications

• Excellent people and communication skills required.
• Strong attention to detail and reliability.
• Willingness to learn and perform in a fast-paced kitchen.

Responsibilities

• Assist with the preparation and production of food items for all food and beverage areas.
• Responsible for set up, clean up, and organization of all cooking stations with proper supplies, products and equipment
• Prepare menu items in cooperation and collaboration with food and beverage staff
• Ensure attractive, consistent presentations of food items
• Accommodate customer requests in a timely manner

Skills

Excellent people skills

Communication skills

Attention to detail

Willingness to learn

Tools

Cooking equipment

Job description

Arcis Golf is seeking a Team Member for The Stone Canyon Club in Oro Valley, AZ to assist with the preparation and production of food items across all food and beverage areas. You will help set up, maintain organization of cooking stations, and collaborate with staff to prepare menu items.

The role requires attention to detail and strong communication with teammates and guests. Ideal candidates have 1–2 years of cooking experience (preferred) and a willingness to learn.