line cooks, snack bar attendant, dish washers

Clubatsnoqualmieridge; Oro Valley (AZ); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Medical Insurance

Mental Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Accident Insurance

Critical Illness Insurance

Pet Insurance

Paid Time Off

401(k) Plan

Holiday Pay

Golf Benefits

Tennis Benefits

Free Tennis

Discounted Tennis

Employee Assistance Program

Career Growth

Flexible Schedules

Development Opportunities

Job summary

Arcis Golf is seeking a Team Member to assist with food prep and production at The Stone Canyon Club in Oro Valley, AZ. You will help set up and maintain cooking stations, prepare menu items with the F&B staff, and ensure visually appealing presentations while meeting guest requests.

Strong interpersonal skills and attention to detail are essential; 1–2 years of cooking experience is preferred. This on-site role offers a range of lifestyle perks and benefits.

Qualifications

• Excellent people and communication skills.
• Willingness to learn and perform.
• 1–2 years of cooking experience preferred.

Responsibilities

• Assist with the preparation and production of food items for all food and beverage areas.
• Set up, clean up, and organize all cooking stations with proper supplies, products and equipment.
• Prepare menu items in cooperation with the food and beverage staff.
• Ensure attractive, consistent presentations of food items.
• Accommodate customer requests in a timely manner.

Skills

People skills

Communication

Willingness to learn

Attention to detail

Cooking experience

Job description

Club Location:The Stone Canyon Club - Oro Valley, AZArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.On the job:Assist with the preparation and production of food items for all food and beverage areasResponsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipmentPrepare menu items in cooperation and collaboration with food and beverage staffEnsure attractive, consistent presentations of food itemsAccommodate customer requests in a timely mannerBring your own:Excellent people and communication skillsStrong attention to detailWillingness to learn and perform1-2 years of cooking experience preferredTeam Member Lifestyle Perks!Medical, mental health, dental and vision insuranceLife InsuranceAccident & Critical Illness InsurancePet InsurancePaid time off401(k) plan and matchHoliday payGolf & Tennis benefitsFree Tennis at home club/ Discounted Tennis throughout portfolioEmployee assistance programCareer GrowthFlexible SchedulesDevelopment OpportunitiesPerks may be subject to employee contribution and vary based on eligibility & locationArcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.