lead line cook

Clubatsnoqualmieridge; Oro Valley (AZ); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) plan and match

Paid time off

Holiday pay

Golf & Tennis benefits

Free Tennis at home club

Discounted Tennis throughout portfolio

Employee assistance program

Career Growth

Flexible Schedules

Development Opportunities

Job summary

Arcis Golf is seeking a Team Member for The Stone Canyon Club in Oro Valley, AZ to assist with the preparation and production of food items across all food and beverage areas. You will help set up, maintain organization of cooking stations, and collaborate with staff to prepare menu items.

The role requires attention to detail and strong communication with teammates and guests. Ideal candidates have 1–2 years of cooking experience (preferred) and a willingness to learn.

Qualifications

• Excellent people and communication skills required.
• Strong attention to detail and reliability.
• Willingness to learn and perform in a fast-paced kitchen.

Responsibilities

• Assist with the preparation and production of food items for all food and beverage areas.
• Responsible for set up, clean up, and organization of all cooking stations with proper supplies, products and equipment
• Prepare menu items in cooperation and collaboration with food and beverage staff
• Ensure attractive, consistent presentations of food items
• Accommodate customer requests in a timely manner

Skills

Excellent people skills

Communication skills

Attention to detail

Willingness to learn

Tools

Cooking equipment

Job description

Club Location: The Stone Canyon Club - Oro Valley, AZ

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

On the job:

• Assist with the preparation and production of food items for all food and beverage areas
• Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment
• Prepare menu items in cooperation and collaboration with food and beverage staff
• Ensure attractive, consistent presentations of food items
• Accommodate customer requests in a timely manner

Bring your own:

• Excellent people and communication skills
• Strong attention to detail
• Willingness to learn and perform
• 1-2 years of cooking experience preferred

Team Member Lifestyle Perks!

• Medical, mental health, dental and vision insurance
• Life Insurance
• Accident & Critical Illness Insurance
• Pet Insurance
• Paid time off
• 401(k) plan and match
• Holiday pay
• Golf & Tennis benefits
• Free Tennis at home club
• Discounted Tennis throughout portfolio
• Employee assistance program
• Career Growth
• Flexible Schedules
• Development Opportunities

Perks may be subject to employee contribution and vary based on eligibility & location

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Arcis Golf has positioned itself as a dynamic leader in the industry by consistently providing unrivaled amenities to complement diverse playing experiences for members and guests.

We continuously search for individuals who share our Passion for Service to join the teams at our many Clubs and Courses positioned throughout the country.

Our growing and innovative organization offers competitive wages and benefit packages.