Lead Line Cook - Dean's Steakhouse

White Lodging; Austin (TX); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player in hospitality is seeking a passionate Lead Line Cook for their vibrant Austin location. This role offers a unique opportunity to develop culinary skills while working in a dynamic environment. Enjoy the flexibility of advanced scheduling and the chance to mentor fellow cooks, all while ensuring the highest standards of food quality and guest satisfaction. With a focus on personal growth and teamwork, this position is perfect for those eager to make a significant impact in the food and beverage industry. Join a team that values dedication and creativity in a supportive atmosphere.

Benefits

Day 1 Medical, Dental, and Vision Insurance

Vacation/Paid Time Off (PTO)

Complimentary Wellness Tools

Unlimited Referral Bonuses

401(k) with Company Match

Tuition Reimbursement

Discounts on Hotel Rooms and Dining

Leadership Development

Qualifications

• Knowledge of cooking and preparation equipment is essential.
• Basic cooking skills in various techniques are required.
• Culinary education or apprenticeship preferred but not mandatory.

Responsibilities

• Mentor and collaborate with other cooks and apprentices.
• Maintain food and labor costs while ensuring quality.
• Check food freshness and adhere to recipes and portion controls.

Skills

Cooking Skills

Sautéing

Broiling

Frying

Roasting

Butchery

Garde Manger

Pantry Skills

Breakfast Cookery

Education

Culinary Education or Apprenticeship

Tools

Cooking Equipment

Job description

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Summary:

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that hospitality, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

WHAT YOU'LL DO

• The Lead Line Cook is a Sous Chef in training position; full job description and duties will be learned and practiced when the sous chef is absent.
• Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet.
• Utilize company F&B procedures, health department regulations, and federal guidelines.
• Maintain Food Cost and Labor Cost.
• Check freshness of foods and ingredients; ensure all recipes and portion-use records are followed.
• Be aware of all guest feedback scores and contribute to positive influence on rankings.
• Foster a climate of cooperation and respect among coworkers.
• Perform other duties as assigned.

What You'll Bring

• Knowledge of all cooking and preparation equipment.
• Basic cooking skills, e.g., Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
• Culinary education or apprenticeship preferred but not mandatory.
• Ability to stand and move at a fast pace for long periods.

Other Information

• DailyPay option
• Day 1 Medical, Dental, and Vision insurance
• Vacation/Paid Time Off (PTO) with rollover
• Complimentary wellness tools
• Unlimited referral bonuses
• 401(k) with company match
• Hostcare Resources healthcare concierge
• Leadership development
• Tuition reimbursement
• Discounts on hotel rooms, dining, and other travel/entertainment experiences
• Multiple hotels in each market = more opportunities

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Additional Details

• Location Code: 2558

• Seniority level

  • Mid-Senior level

• Employment type

  • Part-time

• Job function

  • Management and Manufacturing

• Industries

  • Hospitality

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