Lead Line Cook - Corner

White Lodging; Austin (TX); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

Life Insurance

Disability Insurance

Paid Parental Leave

DailyPay

401(k) matching

PTO with rollover

Tuition reimbursement

Job summary

White Lodging is seeking a Sous Chef in training at JW Marriott Austin to learn and perform full duties in the absence of the Sous Chef. You will mentor entry and senior cooks, apprentices, and stewards while overseeing daily preparation and production in the food outlet.

The role requires knowledge of cooking equipment, basic techniques, and the ability to work at a fast pace. Culinary education or apprenticeship is preferred but not mandatory, with strong emphasis on teamwork and food safety.

Qualifications

• Knowledge of cooking equipment and techniques.
• Ability to work at a fast pace and stand for long periods.
• Culinary education or apprenticeship is preferred but not mandatory.

Responsibilities

• Serve as a Sous Chef in training and cover duties in the absence of the Sous Chef.
• Mentor and collaborate with line cooks, apprentices, and stewards on daily food prep.
• Follow food & beverage procedures, health regulations, and safety guidelines.
• Assist in maintaining food cost and labor cost standards.
• Check freshness of ingredients and ensure recipes and portions are followed.
• Support guest satisfaction by monitoring feedback scores and quality.

Skills

Culinary skills

Basic cooking techniques

Stamina & pace

Education

Culinary education or apprenticeship

Job description

Description

Position Information

Location: JW Marriott Austin

Summary

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

What You’ll Do

• Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef.
• Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet.
• Follow company F&B procedures, health department regulations, and federal guidelines.
• Assist in maintaining food cost and labor cost standards.
• Check freshness of foods and ingredients; ensure all recipes and portion-use records are followed.
• Be aware of guest feedback scores and work to positively influence rankings.
• Foster a climate of cooperation and respect among coworkers.
• Perform other duties as assigned.

What You’ll Bring

• Knowledge of all cooking and preparation equipment.
• Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
• Culinary education or apprenticeship preferred but not mandatory.
• Ability to stand and move at a fast pace for long periods of time.

Other information

What You Can Look Forward To

• Medical, Dental, and Vision insurance (starting Day 1)
• Life Insurance and Disability Insurance
• Paid Parental Leave
• DailyPay option
• Employee Assistance Program (EAP)
• 401(k) with company match
• Vacation/Paid Time Off (PTO) with rollover
• Complimentary wellness tools
• Unlimited referral bonuses
• Leadership development and tuition reimbursement
• Discounts on hotel rooms, dining, and other travel/entertainment experiences
• Multiple hotels in each market = more opportunities for growth

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.