Lead Line Cook at Craft Brewpub — Growth & Perks

Paradox Brewery LLC

Town of North Hudson (NY)

On-site

USD 22,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Collaborative Environment
Employee Perks - beer discounts
Discounted meals
Positive Workplace Culture
Career Growth
No Experience Necessary

Job summary

Paradox Brewery is seeking a dedicated Lead Line Cook to join its culinary team at Paradox Brewery, 2781 US Rt. 9 North Hudson NY. This role focuses on precise menu item preparation, kitchen cleanliness, and food safety in a fast-paced brewpub.

The ideal candidate thrives in a team environment, can multitask amid noise, and is willing to work weekends and holidays. Prior kitchen experience is preferred, and the role offers a competitive hourly wage of $16–$20 depending on experience.

Qualifications

  • Must be 18+ years old.
  • Prior kitchen experience preferred.
  • Must be able to lift and carry up to 50 lbs.
  • Must be friendly and outgoing with strong customer service skills
  • Must be organized
  • Must be willing to work as a team and able to work in a fast-paced environment
  • Strong attention to detail and ability to multitask in a high-energy setting.
  • Ability to adjust and adapt quickly to changes in schedule
  • Ability to work on your feet for several hours at a time

Responsibilities

  • Report to the Kitchen Manager
  • Ensure both kitchens, counters, sinks, utensils, coolers, shelving, and storage areas are clean and comply with established sanitation standards, hygiene, and health standards.
  • All other day-to-day activities as necessary to keep the brewpub maintained.
  • Ability to multi-task in a noisy, fast-paced and distraction-filled environment.
  • Special projects as assigned by management

Job description

Paradox Brewery is seeking a dedicated Lead Line Cook to join its culinary team at Paradox Brewery, 2781 US Rt. 9 North Hudson NY. This role focuses on precise menu item preparation, kitchen cleanliness, and food safety in a fast-paced brewpub.

The ideal candidate thrives in a team environment, can multitask amid noise, and is willing to work weekends and holidays. Prior kitchen experience is preferred, and the role offers a competitive hourly wage of $16–$20 depending on experience.

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