Lead Line Cook

Troon; Town of Florida (NY); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) with company match

Paid time off

Job summary

Colony Bay Club, located in Bonita Springs, FL, is seeking a Full-Time Lead Line Cook to join Troon, a global leader in golf and hospitality. This role offers growth alongside an established chef and a dynamic, fast-paced property environment.

The ideal candidate holds an Associate's Culinary Degree with 2 years of culinary experience (or equivalent) and preferably SERV Safe certified. Compensation ranges from $24.00 to $28.00 per hour, based on experience.

Qualifications

• Associate's Culinary Degree and 2 years of culinary experience or equivalent.
• SERV Safe certification preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.

Skills

Culinary skills

Team coordination

Education

Associates degree in Culinary Arts

Job description

Colony Bay Club, located in Bonita Springs, FL, is pleased to announce an excellent career opportunity for aFull-Time Lead Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part ofTroon, you will contribute to a global leader in golf and community management. This is a fantastic opportunity to work with an established chef and begin your culinary career with Troon.

Compensation:

$24.00 - $28.00 hourly; Depending on experience

Responsibilities:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receive supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Qualifications:

• Associate's Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
• SERV Safe Certified preferred.

Benefits & Other Compensation:

• Healthcare Benefits - Medical, Dental, and Vision coverage
• Retirement Benefits - 401(k) with employer match (19 years of age and older)
• Time Off - Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more atwww.troon.com.