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Twice in St. Augustine, FL is looking for a skilled Lead Line Cook to join our culinary team at a semi-private country club. In this role, you will lead daily kitchen operations, ensuring high food quality and consistency while supporting a professional kitchen culture.
Preferred qualifications include an Associate's degree in Culinary Arts and 2 years of culinary experience. We offer competitive pay at $20.00 per hour along with healthcare, retirement benefits, and paid time off.
St. John's Golf and Country Club, located in St. Augustine, FL, is pleased to announce an excellent career opportunity for a Lead Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you'll contribute to a global leader in golf and community management.
We are seeking a skilled and motivated Lead Line Cook to join our culinary team at a high-volume, semi‑private country club. This role is responsible for leading day‑to‑day line operations, ensuring food quality and consistency, and supporting a strong, professional kitchen culture. The ideal candidate is dependable, detail‑oriented, and thrives in a fast‑paced, member‑focused environment.
$20.00 per hour.
Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.