Lead Line Cook

BENCHMARK; Newport (RI); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

401(k) with company match

Bonus programs

Job summary

Wayfinder Newport, part of Pyramid Global Hospitality, is seeking a dedicated Lead Line Cook to join our culinary team. You will lead your station during service, execute menu items, and uphold high sanitation standards in a fast-paced kitchen.

Requires 3+ years in a high-volume kitchen, 21+ years old, and a valid Food Handler certification. Compensation is $21.00–$23.00 per hour with benefits including a 401(k) plan with company match and bonus programs.

Qualifications

• 3+ years in a high-volume kitchen.
• Active Food handler’s certification.
• 21+ years of age.
• Must be able to work long hours including weekends/holidays.
• Knowledge of allergen handling and food safety codes.

Responsibilities

• Prepare and execute menu items using multiple cooking methods (grill, sauté, fry).
• Lead your station during service and ensure timely, accurate dish execution.
• Set up and stock workstations with ingredients and equipment.
• Follow standardized recipes and plating standards for consistency.
• Maintain cleanliness, organization, and sanitation at all times.
• Monitor station inventory and communicate needs to the Chef.

Skills

Hospitality focus

Leads by example

Communication

Organization

Sanitation standards

Mentoring cooks

Team mindset

Tools

Calibrated food thermometer

Job description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.About our property:Wayfinder Newport is more than just a boutique hotel — it’s a labor of love created by a collective of local chefs, bartenders, artists, designers, and entrepreneurs who proudly call Newport, Rhode Island home. Driven by a shared vision, we set out to reimagine the classic Newport hotel experience with something vibrant, creative, and deeply rooted in the community. Our property features 187 thoughtfully designed rooms, including 30 spacious deluxe suites, a full-service restaurant, and 2,600 square feet of versatile event space. At Wayfinder Newport, we’re committed to being the best employer in the area. What makes us different? It starts with our people-first culture, comprehensive benefits — including 401(k) with company match — and rewarding bonus programs. We're seeking individuals who are genuinely passionate about hospitality and guest service. Our core values center on personal growth, a strong sense of community, and supporting each other’s success. Every team member plays a vital role in creating the exceptional, memorable experiences our guests return for. We’re building more than a hotel — we’re building a destination. One that people are excited to visit, not just pass through. Discover what a career with Pyramid Global at Wayfinder Newport can mean for you. Join our team and help us shape the future of hospitality in Newport.What you will have an opportunity to do:Join Our Team at Little Clam - A Culinary Gem by the SeaLittle Clam, a modern New England coastal restaurant located within our boutique hotel, is seeking a dedicated and enthusiastic Lead Line Cook to join our culinary team.About Little Clam:Nestled within our boutique hotel, Little Clam offers an immersive culinary experience that celebrates the freshest local seafood, seasonal produce, and the rich culinary traditions of New England. Our menu showcases the region's rich culinary heritage, with a focus on New England's iconic coastal cuisine. Join us in creating memorable dining moments that capture the essence of our coastal surroundings. We Are Looking for Team Members Who:Has a passion for hospitality and exceptional foodLeads by example and supports a positive team cultureThrives in a fast-paced, high-volume kitchenHas strong communication and organizational skillsMaintains high culinary and sanitation standardsBrings a positive attitude and strong work ethicTakes pride in mentoring and supporting fellow cooksIf you are ready to embark on a culinary journey that celebrates the flavors of the New England coast, we invite you to join us at Little Clam. We look forward to welcoming you to our team at Little Clam!Your Role:Prepare and execute menu items using a variety of cooking methods (grill, sauté, fry, etc.)Lead your station during service, ensuring timely and accurate execution of all dishesSet up and stock workstations with necessary ingredients and equipmentPrepare ingredients for service (chopping vegetables, portioning proteins, preparing sauces, etc.)Follow and ensure adherence to standardized recipes and plating standardsMaintain consistency, quality, and presentation of every dishSupport, coach, and assist line cooks and prep cooks as neededCommunicate effectively with the culinary team to ensure smooth serviceAssist with training new kitchen team membersMonitor inventory at your station and communicate product needs to the ChefMaintain a clean, organized, and sanitized work environmentProperly store food and ingredients in accordance with food safety regulationsMinimize food waste through careful planning and cross-utilizationUphold all health, safety, and sanitation standardsPerform other duties as assigned by the Chef or Sous Chef#IND400What are we looking for?Must be able to work long hours during the day including weekends and holidays.Have a 3+ years’ experience as a cook in a high volume professional kitchenMust have basic allergy knowledgeMust have full knowledge of correct cooking temperatures of all vegetables and proteins, must be able to provide cutting tools needed to perform job as well as a calibrated food grade thermometer.Must have full knowledge of the state’s health codes as well as the eco sure food safety and health reportActive Food handler’s certificationRequires strong organizational skillsMust be able to work independently and as part of the teamAble to be on your feet for long periods of timeAble to lift at least 50 poundsAt least 21 years of ageHave a desire to exceed expectationsAn energetic personalityCompensation:$21.00-$23.00Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.