F&B Supervisor

BENCHMARK; United States; On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Equal opportunity employer

Job summary

Wayfinder Newport is a boutique hotel within Pyramid Global Hospitality in Newport, Rhode Island. The Food & Beverage Supervisor will oversee daily dining operations, lead and develop the team, and ensure exceptional guest experiences in a dynamic coastal setting.

Join a property that emphasizes service excellence, collaborates across departments, and supports cost controls while delivering memorable dining moments for guests and locals alike.

Qualifications

• High school diploma or equivalent required.
• Degree in hospitality or related field preferred.
• Minimum of 2 years of experience in food and beverage or hospitality.
• Prior supervisory experience required.
• Demonstrated leadership and team management capabilities.
• Exceptional communication and interpersonal skills.
• Strong problem-solving abilities with a focus on guest satisfaction.
• Ability to thrive in a fast-paced, service-driven environment.
• Knowledge of food safety standards and industry best practices.
• Ability to stand and remain active for extended periods.
• Flexible schedule, including availability for evenings, weekends, and holidays.
• Ability to lift and carry moderate weights as required.

Responsibilities

• Attend weekly meetings and communicate key updates and upcoming events to team members.
• Share information about the restaurant’s offerings and capabilities with other departments and guests.
• Oversee daily food and beverage operations, ensuring seamless service flow and team coordination.
• Anticipate guest needs, respond promptly to requests, and resolve concerns professionally.
• Monitor food quality, presentation, and overall service standards.
• Ensure consistent adherence to food, beverage, and service standards.
• Support cost control efforts for food, beverage, and labor.
• Assist with inventory management, receiving, and product utilization.
• Lead by example, demonstrating exceptional service standards and operational excellence.
• Foster a positive work environment that encourages employee engagement and retention.
• Collaborate with kitchen and management teams to improve service efficiency.
• Support all opening and closing procedures to ensure operational readiness.
• Assist with hiring, training, and development of team members.
• Provide support across other food and beverage outlets as needed.

Skills

Leadership

Communication

Problem-solving

Team management

Hospitality knowledge

Education

High school diploma or equivalent

Hospitality degree preferred

Job description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships. At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact. Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property

Wayfinder Newport is more than just a boutique hotel — it’s a labor of love created by a collective of local chefs, bartenders, artists, designers, and entrepreneurs who proudly call Newport, Rhode Island home. Driven by a shared vision, we set out to reimagine the classic Newport hotel experience with something vibrant, creative, and deeply rooted in the community. Our property features 187 thoughtfully designed rooms, including 30 spacious deluxe suites, a full-service restaurant, and 2,600 square feet of versatile event space. At Wayfinder Newport, we’re committed to being the best employer in the area. What makes us different? It starts with our people-first culture, comprehensive benefits — including 401(k) with company match — and rewarding bonus programs. We're seeking individuals who are genuinely passionate about hospitality and guest service. Our core values center on personal growth, a strong sense of community, and supporting each other’s success. Every team member plays a vital role in creating the exceptional, memorable experiences our guests return for. We’re building more than a hotel — we’re building a destination. One that people are excited to visit, not just pass through. Discover what a career with Pyramid Global at Wayfinder Newport can mean for you. Join our team and help us shape the future of hospitality in Newport.

What you will have an opportunity to do

Are you passionate about delivering exceptional dining experiences in a vibrant coastal setting? Little Clam, a modern New England coastal restaurant located within our boutique hotel, is seeking a Food & Beverage Supervisor to join our team.

About Little Clam

Nestled within our boutique hotel, Little Clam offers an immersive culinary experience celebrating the freshness of local seafood and seasonal produce. Our menu highlights New England’s rich coastal heritage with a focus on New England's iconic coastal cuisine. Join us in creating memorable dining moments that capture the essence of our coastal surroundings.

We Are Looking for Team Members Who

• Have a passion for hospitality and creating memorable guest experiences
• Possess excellent communication and interpersonal skills
• Thrive in a fast-paced environment
• Knowledgeable about food and beverage offerings
• Have a positive attitude and a strong work ethic

If you are ready to embark on a culinary journey that celebrates the flavors of the New England coast, we invite you to join us at Little Clam. We look forward to welcoming you to our team at Little Clam!

Your Role

• Attend weekly meetings and communicate key updates and upcoming events to team members
• Share information about the restaurant’s offerings and capabilities with other departments and guests
• Oversee daily food and beverage operations, ensuring seamless service flow and team coordination
• Anticipate guest needs, respond promptly to requests, and resolve concerns professionally
• Monitor food quality, presentation, and overall service standards
• Ensure consistent adherence to food, beverage, and service standards
• Support cost control efforts for food, beverage, and labor
• Assist with inventory management, receiving, and product utilization
• Lead by example, demonstrating exceptional service standards and operational excellence
• Foster a positive work environment that encourages employee engagement and retention
• Collaborate with kitchen and management teams to improve service efficiency
• Support all opening and closing procedures to ensure operational readiness
• Assist with hiring, training, and development of team members
• Provide support across other food and beverage outlets as needed

What are we looking for?

• High school diploma or equivalent required
• Degree in hospitality or a related field preferred
• Minimum of 2 years of experience in food and beverage or hospitality
• Prior supervisory experience required
• Demonstrated leadership and team management capabilities
• Exceptional communication and interpersonal skills
• Strong problem-solving abilities with a focus on guest satisfaction
• Ability to thrive in a fast-paced, service-driven environment
• Knowledge of food safety standards and industry best practices
• Ability to stand and remain active for extended periods
• Flexible schedule, including availability for evenings, weekends, and holidays
• Ability to lift and carry moderate weights as required

Compensation

Compensation: $19.00 - $20.00

Pyramid Global Hospitality is an equal opportunity employer.

We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships. At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact. Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.