Lead Cook

ExplorUS; New York (NY); On-site; Full time

Job summary

An established industry player in hospitality is seeking a Lead Cook for its beach clubs. This role is perfect for culinary professionals who thrive in a fast-paced environment and are passionate about delivering exceptional guest experiences. As a Lead Cook, you will train kitchen staff, ensure compliance with sanitation standards, and prepare delicious meals. With a focus on teamwork and a positive attitude, you will be a key member of a motivated culinary team. If you have a passion for food and hospitality, this is a fantastic opportunity to make a difference in a vibrant beach setting.

Qualifications

• 3 years culinary experience required.
• ServSafe Certification is mandatory.

Responsibilities

• Assist in training kitchen staff on cooking techniques and sanitation.
• Ensure compliance with operational and corporate standards.
• Cook and prepare food while providing exceptional guest service.

Skills

Knowledge of food preparation

Sanitation requirements

Commercial kitchen equipment

Effective communication skills

Ability to follow sanitation procedures

Self-motivated

Education

High School Diploma or equivalent

Tools

Microsoft Office

POS system

Job description

JBAY LLC, dba Breezy Point Surf Club & Silver Gull Beach Club

There is nothing like a day at the beach especially if you happen to work there! JBay, LLC strives to provide extraordinary hospitality for members of its beach clubs in Breezy Point, NY and are looking for variable (seasonal) associates to join our talented teams for the upcoming 2025 Summer Season.

The anticipated first day of work will be in May 2025 and the last day is estimated to be in September 2025.

Lead Cook

Summary: As a Lead Cook, you will assist the F&B Manager/Kitchen Manager in ensuring that all kitchen staff are trained in proper cooking techniques and sanitation guidelines per Corporate policies to deliver an exceptional guest experience.

Responsibilities

• Assist the F&B Manager/Kitchen Manager in ensuring that the menu, which cannot be changed without corporate F&B approval, and guest service expectations as set forth by the employee handbook are being met or exceeded.
• Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude every day.
• Assist Café Manager in training the culinary team in proper cooking techniques, adhere to defined company recipes and understand sanitation guidelines in order to deliver an exceptional guest experience.
• Assist with all activities related to receiving, stocking and rotating orders, and oversight of inventory levels in grab and go/deli items.
• Assist the F&B Manager/Kitchen Manager with general maintenance items such as food waste, recycling and maintaining cleanliness of common areas and adhere to all policies regarding waste.
• Ensure compliance with operational and Corporate standards, company policies, federal/state/local laws and ordinances.
• Complete all required food and safety logs in a timely and efficient manner per company procedures and federal, state, and local regulations.
• Cook and prepare food/meals as required.
• Work individually and with the team to surpass expectations in an efficient, motivated, and positive can-do manner.
• Provide timely, courteous, and professional service to all guests.
• Follow all health and safety standards, policies, and initiatives.
• All other duties as may be assigned.

Requirements

• Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment.
• Experience in using cutting tools, cookware and bakeware and knowledge of various cooking procedures and methods.
• Ability to follow all sanitation procedures.
• Must be self-motivated with the ability to perform with the highest professional and ethical standards.
• Must respond well to a changing work environment and able to perform at the highest level with minimal supervision.
• Must demonstrate effective written and verbal communication skills.
• Intermediate computer skills with Microsoft Office and familiarity with POS system functionality.
• Majority of shift will be spent on feet in a fast-paced environment and in proximity of other people. Must be able to carry up to 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting, and squatting will be required.
• Must be able to work a variety of day, night, weekend, and holiday shifts.
• ServSafe and/or state food handler certification.
• Must be a minimum of 18 years of age.

Education & Experience
Education: High School Diploma or equivalent
Experience: 3 years culinary experience
POS experience
ServSafe Certification required

Hourly rate of pay: $23.00 - $24.00, based upon skill and experience.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.