Lead Line Cook

The Absinthe Group; Boulder (CO); On-site; USD 60,000 - 80,000; Full time

Job summary

A growing restaurant group is seeking a Lead Line Cook to manage evening shifts. This full-time position requires running the kitchen from 3 pm to 9:30 pm, ensuring quality service and food preparation.

Responsibilities

• Setting up, some prep work, and running service.
• Working either the grill or oven station.

Job description

Join to apply for the Lead Line Cook role at The Absinthe Group.

This range is provided by The Absinthe Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$25.00/hr - $25.00/hr

Job details

We are looking for a Lead Line Cook to run the show Monday through Friday nights, 3 pm - 9:30 pm. Responsibilities include setting up, some prep work, and running service, working either the grill or oven station.

More details about Bellota, part of Half Eaten Cookie Hospitality, can be found at https://culinaryagents.com/entities/337962-Bellota.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Production

Industries

• Restaurants

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Additional information

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