Lead Line Cook Surf Hotel & Chateau

Fremont Economic Development Corporation; Colorado; On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is looking for a skilled Lead Line Cook to join their culinary team. This exciting role involves preparing high-quality dishes while adhering to food safety guidelines and recipes. You will collaborate with a dynamic kitchen staff, enhancing your culinary skills and contributing to memorable dining experiences. If you have a passion for cooking and a keen eye for detail, this opportunity is perfect for you. Join a vibrant kitchen environment where your contributions will be valued and celebrated.

Benefits

Discounts on hotel rooms

Dining discounts

Shift drinks

Concert tickets

Medical insurance

Dental insurance

Vision insurance

401(k)

401(k) matching

Paid training

Qualifications

• 1+ years of restaurant experience preferred.
• Strong knowledge of food safety and cooking methods required.

Responsibilities

• Prepare ingredients and cook menu items in cooperation with kitchen staff.
• Follow recipes and maintain food preparation processes.

Skills

Knowledge of food safety guidelines

Experience as a cook in a similar role

Ability to work well in a team setting

Strong understanding of various cooking methods

Proficiency in menu planning and meal preparation

Familiarity with catering practices

Attention to detail and organizational skills

Ability to handle knives and kitchen equipment safely

Experience in food handling and food service

Job description

We are seeking a skilled Lead Line Cook to join our culinary team. The Lead Line Cook will be responsible for preparing items following our recipes and guidelines. The Lead Line Cook will help lead the line, following directions of the chefs. This position requires attention to detail and a passion for creating high-quality dishes.

Duties:

1. Prepare ingredients for cooking, including washing, chopping, and measuring
2. Cook menu items in cooperation with the rest of the kitchen staff
3. Follow recipes accurately and maintain food preparation processes
4. Operate standard kitchen equipment safely and efficiently
5. Adhere to all sanitation and food production codes

Skills:

1. Knowledge of food safety guidelines
2. Experience as a cook in a similar role
3. Ability to work well in a team setting
4. Strong understanding of various cooking methods, ingredients, equipment, and procedures
5. Proficiency in menu planning and meal preparation
6. Familiarity with catering practices
7. Attention to detail and organizational skills
8. Ability to handle knives and other kitchen equipment safely
9. Experience in food handling and food service

This position offers the opportunity to work in a dynamic kitchen environment, enhance culinary skills, and contribute to creating memorable dining experiences. If you are a dedicated Line Cook with a passion for cooking, we invite you to apply for this exciting opportunity.

Benefits:

• Discounts on hotel rooms, dining at Wesley & Rose, shift drinks, and concert tickets
• Medical, dental and vision insurance (up to 54% of medical insurance premium paid by employer)
• 401(k)
• 401(k) matching
• Health insurance
• Paid training
• Vision insurance

Job Type: Full-time

Pay: $19.00 - $22.00 per hour

Expected hours: 40 – 50 per week

Shift:

• 10 hour shift
• 8 hour shift

Weekly day range:

• Monday to Friday

Experience:

• Restaurant experience: 1 year (Preferred)