Lead Line Cook

Salted; Atlanta (GA); On-site; Full time

Job summary

Join Salted as a Lead Line Cook in Atlanta, where you will be part of a vibrant team focused on culinary excellence. Your role includes preparing delicious meals, ensuring sanitation compliance, and fostering team dynamics. With a competitive pay range and robust benefits, this is a fantastic opportunity to further your culinary career.

Benefits

Career development, education, and growth opportunities

Medical, Dental, & Vision plan for full-time team members

401k with 4% employer match after one year

Free, nutritious meals each shift

Paid Sick Time

Referral bonus program

Qualifications

• Minimum of 2 years of kitchen experience.
• Minimum of 1 year of leadership experience.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook food items to perfection, accurately following culinary standards.
• Collaborate with the Front of House team to deliver exceptional dining experiences.
• Assist in training and development of staff members.

Skills

Culinary skills

Knife/prep work

Flat-top cooking

Job description

Join the largest delivery-first restaurant group in the United States!

Location: 800 Forrest St Northwest, Atlanta Ga 30318
Schedule: Full Time - 4pm -12am
Salary/Hourly Pay: $20 - $21 hr (based on experience)

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Lead Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
• Take ownership of the opening, closing, and shift hand-off process.
• Assist in the training and development of staff members.
• Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Lead Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 2 years of kitchen experience
• Minimum of 1 year of leadership experience

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].