Lead Cook $23 / hr Weekly Pay Medical Facility

SAGE Dining Services; Atlanta (GA); On-site; Full time

Job summary

SAGE Dining Services is hiring a Lead Cook for a medical facility in Atlanta, providing the opportunity to prepare quality food from scratch and grow your culinary career. Enjoy benefits like weekly pay, extensive training, and a supportive environment without the late-night hours of a restaurant.

Benefits

Weekly pay

Health, Life, Dental benefits

401(k) Matching program

Paid sick time

Ongoing daily paid training

Career growth opportunities

Uniforms and shoes provided

Generous referral program

Team Member meal

Employee discount program

Qualifications

• Culinary degree or equivalent culinary experience required.
• Strong organizational skills required.
• Experience delegating tasks and following up with Team Members.

Responsibilities

• Oversee the preparation of menu items in accordance with SAGE recipes and HACCP guidelines.
• Ensure all food is appropriately displayed and visually appealing.
• Train, motivate, and oversee Cooks and culinary Team Members.

Skills

Strong organizational skills

Ability to train and motivate others

Education

Culinary degree or equivalent culinary experience

Job description

SAGE Dining Services is seeking a Lead Cook to join our team at a medical facility in Atlanta. We prepare restaurant quality food from scratch in our kitchens, so this is a chance to use your advanced skills without the late night hours restaurants require.

SAGE offers weekly pay, comprehensive benefits, continuous training, and room to grow your culinary career!

Schedule :

• Monday through Friday
• 6 a.m. to 2 p.m.
• Available overtime for special events with advance notice

You would be joining an amazing company! SAGE's accolades this past year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the Year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate Award.

Pay Type : 23.00 Hourly

Time Commitment : Full / Part Time

What you'll get :

• Weekly pay.
• Benefits for full-time positions : Health / Life / STD / Vision / Dental / Accident / Hospital Care / Vacation / Holiday and Personal Days.
• 401(k) Matching program.
• Paid sick time.
• Ongoing daily paid training.
• Career growth opportunities.
• Uniforms and shoes provided.
• Generous referral program.
• Team Member meal.
• SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.

What you'll do :

• Ensure that all food is appropriately displayed and visually appealing.
• Interact cheerfully with SAGE guests and Team Members, providing service with a smile.
• Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines.
• Clean all work areas, equipment, and guest service areas on an ongoing basis.
• Assist with inventory and ordering.
• Train, motivate, and oversee Cooks and culinary Team Members.
• Set a good example each day by being a role model and leader in the kitchen.

What you'll need :

• Culinary degree or equivalent culinary experience required.
• Strong organizational skills required.
• Experience delegating tasks and following up with Team Members.
• Capacity to train and motivate others.
• ServSAFE certification preferred, but not required.
• Ability to understand and execute recipes and instructions in English accurately.