Lead Kitchen Shift Supervisor

Goodfellas Pizzeria; Bloomington (IN); Hybrid; USD 42,000 - 68,000; Full time

Job summary

Goodfellas Pizzeria in Bloomington, IN is seeking an experienced kitchen supervisor to oversee daily food preparation, quality standards, sanitation, and staff training. The role requires ensuring recipes are followed, portions are correct, and waste is controlled.

You will collaborate with restaurant managers to price menu items, set portion sizes, and prepare standard recipe cards for new dishes, while supervising kitchen staff to maintain consistency and speed of service.

Qualifications

• Promote and uphold restaurant mission and professional conduct.
• Maintain cleaning schedules for kitchen, floors, mats, walls, hoods and storage areas.
• Monitor sanitation practices and ensure compliance.
• Check quality of raw or cooked food to meet standards.
• Manage food costs and requisition supplies with waste control.
• Instruct cooks in preparation, cooking, garnishing, or presentation.

Responsibilities

• Supervise or coordinate activities of cooks and kitchen staff.
• Work with managers to plan and price menu items, establish portion sizes, and create standard recipe cards.
• Ensure all products are prepared and served to recipes and standards.
• Schedule staff for anticipated activity and monitor labor costs.
• Inspect supplies and equipment to ensure conformance to standards.
• Order or requisition food, equipment, and supplies as needed.

Skills

Sanitation standards

Food preparation

Staff training

Quality control

Cost control

Menu pricing

Scheduling

Receiving & inventory

Kitchen cleanliness

Leadership

Job description

Goodfellas Pizzeria in Bloomington, IN is seeking an experienced kitchen supervisor to oversee daily food preparation, quality standards, sanitation, and staff training. The role requires ensuring recipes are followed, portions are correct, and waste is controlled.

You will collaborate with restaurant managers to price menu items, set portion sizes, and prepare standard recipe cards for new dishes, while supervising kitchen staff to maintain consistency and speed of service.