Lead Kitchen Manager — High-Volume Ops, Health Benefits

Parker John's; Sheboygan (WI); Hybrid; USD 50,000 - 55,000; Full time

Benefits offered by this job

401(k) matching

Fully paid individual health insurance

Paid time off

4 holiday days paid

Bonus opportunities quarterly

Job summary

Parker John’s BBQ & Pizza is seeking an Assistant Kitchen Manager for our Sheboygan location. Prior kitchen management experience is required, with 1–2 years preferred. The role offers $50,000.00 - $55,000.00 per year, full-time hours, and a five-day work week with a comprehensive benefits package.

We are a family-run operation with six locations, offering growth opportunities, fully paid health insurance for individuals, and a retirement plan matching. Ability to work most shifts is expected.

Qualifications

• Previous kitchen management experience required; 1–2 years preferred.
• Strong scheduling and labor cost control skills.
• Experience with catering and banquet service preferred but not required.
• Must be able to lift up to 50 pounds and stand for long shifts.

Responsibilities

• Oversee kitchen operations and staff during shifts.
• Schedule shifts, manage food and labor costs, and place orders.
• Work across high-volume cooking periods and maintain quality standards.

Skills

Kitchen management

Scheduling

Labor cost control

Food ordering

High volume cooking

Shift supervision

Catering experience

Job description

Parker John’s BBQ & Pizza is seeking an Assistant Kitchen Manager for our Sheboygan location. Prior kitchen management experience is required, with 1–2 years preferred. The role offers $50,000.00 - $55,000.00 per year, full-time hours, and a five-day work week with a comprehensive benefits package.

We are a family-run operation with six locations, offering growth opportunities, fully paid health insurance for individuals, and a retirement plan matching. Ability to work most shifts is expected.