Kitchen Operations Lead — High-Volume BBQ & Pizza

Parker John's; Northern (KY); Hybrid; USD 42,000 - 55,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

Holiday pay

401(k) matching

Paid time off

Job summary

Parker John’s BBQ & Pizza is seeking an Assistant Kitchen Manager for our expanding operation in Wisconsin. Previous kitchen management experience is required, with 1–2 years preferred. The role emphasizes scheduling, shift execution, cost controls, and handling high-volume cooking tasks.

We offer a comprehensive benefits package including fully paid health insurance, paid vacation, holiday pay, 401(k) matching, and opportunities for growth within our family-run company.

Qualifications

• Previous kitchen management experience is required.
• 1–2 years preferred.
• Experience with scheduling and cost controls is expected.
• Ability to work multiple shifts and stand for long periods.

Responsibilities

• Manage scheduling and shifts across a five-day work week.
• Monitor food and labor costs and ordering.
• Oversee high-volume cooking and banquets when required.
• Ensure safety and cleanliness standards.

Skills

Kitchen management

Scheduling

Shift running

Cost controls

Food ordering

High-volume cooking

Catering experience

Physical stamina

Job description

Parker John’s BBQ & Pizza is seeking an Assistant Kitchen Manager for our expanding operation in Wisconsin. Previous kitchen management experience is required, with 1–2 years preferred. The role emphasizes scheduling, shift execution, cost controls, and handling high-volume cooking tasks.

We offer a comprehensive benefits package including fully paid health insurance, paid vacation, holiday pay, 401(k) matching, and opportunities for growth within our family-run company.