Assistant Kitchen Manager

Parker John's; Sheboygan (WI); In loco; USD 50.000 - 55.000; Tempo pieno

Vantaggi offerti da questo lavoro

401(k) matching

Fully paid individual health insurance

Paid time off

4 holiday days paid

Bonus opportunities quarterly

Descrizione del lavoro

Parker John’s BBQ & Pizza is seeking an Assistant Kitchen Manager for our Sheboygan location. Prior kitchen management experience is required, with 1–2 years preferred. The role offers $50,000.00 - $55,000.00 per year, full-time hours, and a five-day work week with a comprehensive benefits package.

We are a family-run operation with six locations, offering growth opportunities, fully paid health insurance for individuals, and a retirement plan matching. Ability to work most shifts is expected.

Competenze

• Previous kitchen management experience required; 1–2 years preferred.
• Strong scheduling and labor cost control skills.
• Experience with catering and banquet service preferred but not required.
• Must be able to lift up to 50 pounds and stand for long shifts.

Mansioni

• Oversee kitchen operations and staff during shifts.
• Schedule shifts, manage food and labor costs, and place orders.
• Work across high-volume cooking periods and maintain quality standards.

Conoscenze

Kitchen management

Scheduling

Labor cost control

Food ordering

High volume cooking

Shift supervision

Catering experience

Descrizione del lavoro

705 Riverfront Dr, Sheboygan, WI 53081, USA

$50,000.00 - $55,000.00 per year

Full time

Currently accepting resumes for our Assistant Kitchen Manager position at our Sheboygan location. Previous kitchen management experience is required. 1 -2 years preferred.

Parker John’s BBQ & Pizza is a full service, 7 day a week operation. We currently own and operate six Parker John’s BBQ and Pizza locations. Management can expect a five-day work week along with a generous compensation package including fully paid group health insurance, complimentary food and beverage, 2 Weeks paid vacation Plus 4 Holiday Days Paid and a company matching retirement plan. We are closed on 4 Major holidays Christmas Eve, Christmas Day, Thanksgiving & Easter so that you can spend time with your family.

A preferred candidate would have experience in all facets of kitchen management , including, but not limited to scheduling, running shifts, food and labor cost controls, ordering, high volume cooking and ability to work the majority of the shift on their feet. Experience in catering and banquet service is preferred but not required. Must be able to carry up to 50 pounds frequently. In return for this great experience, we offer a unique culture in the restaurant business. We are a family run business and our management and staff are considered an extension of our family. We offer continued career advancement, a growing company and opportunities to work at our other locations if relocation is of interest.

Job Type: Full-time

Supplemental Pay:

• 401(k) matching
• 100% Paid Individual Health insurance
• Paid time off
• 10-11 hour shifts
• Day shifts
• Evening shifts
• Bonus opportunities 4 times a year (every quarter)