Lead Kitchen Manager & Head Cook - Quarterly Bonuses

StaffedUp; California (MO); Sur place; USD 52 000 - 72 000; Plein temps

Avantages offerts par ce poste

Quarterly bonus

Food discounts

Tips pool included

Uniform provided

Advancement opportunities

Community-focused restaurant

Résumé du poste

Super Taco is seeking a Lead Cook / Kitchen Manager to oversee all kitchen operations, mentor staff, and ensure top-quality menu execution in a fast-paced restaurant environment. This full-time role offers leadership responsibilities, a chance to influence daily service, and growth within a supportive team.

Responsibilities include cooking to recipes, maintaining safety standards, supervising kitchen staff, and coordinating with front-of-house for smooth service.

Qualifications

• Previous experience as a line cook, lead cook, or in a fast-paced kitchen is required.
• Experience supervising or training kitchen staff is preferred.
• Strong attention to detail and commitment to food safety standards.
• Excellent communication and leadership skills.
• Ability to work efficiently under pressure.
• Reliable, punctual, and team-oriented.
• Must be available for full-time shifts, including evenings, weekends, and holidays.

Responsabilités

• Lead and supervise the kitchen staff to ensure smooth, efficient service in a fast-paced kitchen environment.
• Set up and stock stations with all necessary supplies before each shift.
• Maintain organization and cleanliness of all kitchen equipment and work areas.
• Oversee receiving, storage, and rotation of deliveries and inventory.
• Prepare and cook menu items according to recipes and restaurant standards.
• Ensure consistent food quality, freshness, and attractive presentation.
• Enforce safe food handling procedures and maintain a clean and sanitary kitchen.
• Train, mentor, and motivate kitchen staff, fostering a positive team environment.
• Communicate effectively with front-of-house team to ensure seamless guest service.
• Assist with scheduling, inventory management, and other kitchen administrative tasks as needed.

Connaissances

Leadership

Team management

Communication

Attention to detail

Description du poste

Super Taco is seeking a Lead Cook / Kitchen Manager to oversee all kitchen operations, mentor staff, and ensure top-quality menu execution in a fast-paced restaurant environment. This full-time role offers leadership responsibilities, a chance to influence daily service, and growth within a supportive team.

Responsibilities include cooking to recipes, maintaining safety standards, supervising kitchen staff, and coordinating with front-of-house for smooth service.